How to Cook Appetizing Roti Toyohira Style With Me-zu's Honey and Local Flour

Roti Toyohira Style With Me-zu's Honey and Local Flour.

Roti Toyohira Style With Me-zu's Honey and Local Flour You can cook Roti Toyohira Style With Me-zu's Honey and Local Flour using 5 ingredients and 8 steps. Here is how you cook that.

Ingredients of Roti Toyohira Style With Me-zu's Honey and Local Flour

  1. Prepare 500 g of Whole grain flour.
  2. Prepare of Salt 1 full teaspoon.
  3. Prepare of Strong flour 75g.
  4. Prepare 350 ml of Water.
  5. You need of Honey moderate amount.

Roti Toyohira Style With Me-zu's Honey and Local Flour step by step

  1. Mix whole grain flour, salt, Strong flour in a bowl. Add water gradually and knead them firmly with hands..
  2. When finished, wrap the dough with the plastic wrap. Keep bowl in refrigerator for 1 hour..
  3. After 1 hour, remove the wrap and cut them into quarters to make 4 dumplings..
  4. Flour the dough and flatten it with a rolling pin..
  5. Each dough should be a diameter of 15 cm and a thickness of 1.5 to 2cm..
  6. Bake the dough in a frying pan, using a dry cooking paper while spinning the dough..
  7. Flip the doughs from time to time and they are done when the both sides turn golden brown..
  8. Finally pour some honeys over it..

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