Char Siew Honey Glazed BBQ Pork.
You can cook Char Siew Honey Glazed BBQ Pork using 19 ingredients and 2 steps. Here is how you cook that.
Ingredients of Char Siew Honey Glazed BBQ Pork
- It’s of Pork Butt / Neck / Belly.
- You need of Marinade Glaze Sauce.
- It’s 1 1/2 tbsp of Hoisin sauce.
- You need 1 tbsp of oyster sauce.
- It’s 1 tbsp of soy sauce.
- Prepare 1 tbsp of dark soy sauce.
- You need 2 cubes of fermented red beancurd.
- You need 2 tbsp of tomato ketchup.
- It’s 3 tbsp of honey / maltose.
- It’s 2 tsp of brown sugar.
- You need 1/2 tsp of five spice powder.
- It’s 1/2 tsp of pepper.
- Prepare 1/2 tsp of sesame oil.
- Prepare 1 tbsp of Shaoxing wine.
- You need 3 tbsp of water.
- It’s of Cornstarch solution.
- It’s of Minced garlic.
- Prepare of Spring onion.
- It’s bag of Zip lock.
Char Siew Honey Glazed BBQ Pork step by step
- You can use pork butt, neck or belly, cut in a long strip. Try different cut, it gives you different texture. Poke hole on the meat to tenderize it. Cut out the skin maybe a good option as skin is tough and chewy. Marinate pork meat in a zip lock bag with Ingredient sauce. Leave it overnight in the fridge..
- Pre heat oven to 150 degree celcius. Roast meat for 8 minutes. Take out the meat and glaze with sauce. Bake for another 8 minutes. Take out meat and glaze again. Repeat the process a few rounds till meat turns dark red. BBQ for another 15 minutes in high heat 180 to 200 degree celcius until some Char or black part appear. Take out, cool it down, cut and serve..