Honey Herb butter. Read Customer Reviews & Find Best Sellers. Herb butter (also known as compound butter) is made by simply combining butter and other ingredients used to enhance the flavor of dishes. Typically, it's flavored with herbs and garlic, but you can use sweet things such as honey, cinnamon, and sugar, too.
Whip on medium setting until peaks form. When the whole gang could use a heartwarming meal, this one fits the bill! You'll love how the honey's sweetness mixes perfectly with the herb's salty flavor. You can cook Honey Herb butter using 3 ingredients and 2 steps. Here is how you cook that.
Ingredients of Honey Herb butter
- It’s 2 teaspoons of butter.
- You need 1 of good squeeze of honey.
- Prepare 1 tsp of rosemary and rubbed sage.
It's a wonderful combination! —Taste of Home Test Kitchen, Milwaukee, Wisconsin Melt the butter/ghee in a small saucepan over medium-low heat. Once bubbly add in minced garlic, honey, and rosemary, whisk well and set aside. Place carrots in a shallow baking dish, and season with sea salt and pepper. Pour the honey butter mixture over the carrots, then toss to get all the pieces coated.
Honey Herb butter step by step
- Soften butter,add all other ingredients, stir..
- ENJOY save some as dip for your bread.
Take one third of the butter, roll into a sausage shape, wrap in plastic wrap and refrigerate. In a small bowl, beat all ingredients until blended. Remove butter from bowl and spoon onto parchment paper or plastic. This savory butter makes a thoughtful and versatile gift at holiday time. It's great spread on French bread or chicken before baking, or tossed with hot cooked vegetables or pasta..