Beef and Bacon Milk Gravy. Use the drippings from making bacon, plus a few simple ingredients, to make a Kentucky-style milk gravy to serve over hot biscuits. Cook gravy until it boils and thickens.. biscuits. Add milk and stir until mixture boils.
My grandmother used to make the BEST milk gravy! She would serve it over chicken fried steak and mashed potatoes. Unfortunatley, I never got her original. You can cook Beef and Bacon Milk Gravy using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Beef and Bacon Milk Gravy
- It’s 1/4 lb of ground beef.
- It’s 4 slices of bacon.
- Prepare 3 tbs of flour.
- It’s 2 cups of milk.
- You need of Black pepper.
- Prepare of Garlic powder.
- It’s of Red pepper flakes.
- You need of Brown sugar.
Wonderful smokey bacon and chunks of tender beef are bathed in Indian spices in this unique dish. The gravy is made of a mixture of hot and fragrant spices that mellow once they are cooked. It's best had with white rice, or pav, an Indian white loaf bread that's comfortingly soft and fluffy. Using your hands, combine bacon, beef, breadcrumbs, egg, green onions, parsley, worcestershire sauce and half the barbecue sauce; mix well.
Beef and Bacon Milk Gravy instructions
- Pre cook bacon. Leave fat in pan, but remove bacon..
- Add ground beef. Brown. Leave fat. If using less than 20% fat add a tbs of butter..
- Add flour. Toast for a minute. Add in seasonings..
- Add milk. Bring to a boil.
- Crumble in bacon.
To make cabbage mash, boil, steam or microwave potato until tender; drain. Return potato to pan and mash with cream or milk and butter until smooth. No Milk Biscuits Sausage Gravy Recipes. Fry the bacon in a large skillet until crisp. Transfer crisp bacon to a platter lined with paper toweling to drain.