Melon Mint Gazpacho. Cool down summer with your homegrown, farmers' market, or grocery store melons and cucumbers! Molly Pikarsky, Flora and Fauna Manager at Lake Austin Spa Resort. Cool down summer with a tasty melon gazpacho (good for drinks & popsicles, too) with Molly Pikarsky, Flora and Fauna Manager at Lake Austin Spa Resort.
Nothing cools off the dog days of summer like a bowl of this refreshing Working in batches if necessary, place the sugar mixture, watermelon, honeydew, mint, lime juice and. Cantaloupe Cucumber Gazpacho Melon Mint Summer The Challenge Healthy Soup. Traditional Spanish gazpacho is made with tomatoes, cucumber and bell pepper that's blended and chilled. You can have Melon Mint Gazpacho using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Melon Mint Gazpacho
- You need 1 kg of Honeydew melon.
- It’s 1/2 cup of Mint leaf.
- Prepare 200 ml of Lime juice.
- Prepare 1 pinch of Salt & Pepper to taste.
- You need 1 of Prawn or Yabbies (optional).
Preparation Method: Put the tomato in a pot of boiling water. Put it in the refrigerator and let it rest for a couple of hours. You can serve the gazpacho in the melon peels. This gazpacho recipe is low in calories and gluten free.
Melon Mint Gazpacho instructions
- Place all of ingredients in the blender.
- Blend till become thick and smooth soup.
- Season to taste.
- To serve with prawn,yabbies or lobster..
- Also good for vegetarian.
This sweet melon gazpacho is a refreshing light summer meal or starter. Juicy sweet watermelons go savory in this summery no-cooking-required soup from Anna Watson Carl. Spicy bite comes from jalapeños and red onions, while tomatoes and tart. Before serving, taste soup and adjust seasonings as needed. Divide soup between chilled bowls and top.