Vickys Double Grape Slushie, GF DF EF SF NF. Great recipe for Vickys Kiwi, Apple & Grape Sorbet / Slush, GF DF EF SF NF. I was going to try a kiwi sorbet recipe that was posted on the app but didn't have enough kiwis so I added some other fruits instead. Vickys Best Fluffy Pancakes, GF DF EF SF NF Don't let the 'free from' and vegan tags put you off, these are fantastic pancakes.
See great recipes for Vickys Roasted Yellow Tomato Soup, GF DF EF SF NF too! Great recipe for Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF. A fond childhood memory is going to my grannies house after school and getting a slice of McVities Jamaican Ginger cake, thickly spread with butter to eat as I went on my way home. You can have Vickys Double Grape Slushie, GF DF EF SF NF using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients of Vickys Double Grape Slushie, GF DF EF SF NF
- Prepare 120 ml of grape juice.
- You need 150 grams of seedless grapes.
- You need 150 grams of honeydew melon, diced.
- It’s 200 grams of ice cubes.
This Grape Slushie makes a deliciously sweet and refreshing cooler for an Indian summer, and without any added sugar. It is super easy to make, you just have to remember to freeze the grapes ahead of time. But if you haven't remembered to freeze them, all is not lost. See more ideas about Strawberry santas, Food, Yummy food.
Vickys Double Grape Slushie, GF DF EF SF NF instructions
- Put everything in a blender and whizz until smooth!.
- I like to use white grape juice with red grapes because the flecks of red skin look pretty in the glass against the paler pink colour.
- This is my kids latest favourite as they can do it themselves with little supervision.
Grape Slushie, a cross of Burmese x (Burmese x Sour Diesel) is a delicious strain with a loud smell and taste of Concord grape. Enter the slushie, or slush, Slurpee, ICEE, Slush Puppy—whatever you call it, it enters now. It was a hot muggy evening. Suppertime was nearing but my appetite was a bit suppressed by the heat. You know what I mean, too hot to eat.