How to Make Appetizing Homemade Horseradish Sauce

Homemade Horseradish Sauce. Find Deals on Prepared Horseradish Sauce in Condiments on Amazon. A sauce like this only takes minutes, and the results are noticeably superior to their store-bought counterparts. If you are doing a prime rib, or other roast beef, you may want to seriously consider whipping up a batch of this classic horseradish sauce.

Homemade Horseradish Sauce A great addition to steak or pork roast, and easy to make! Photography Credit: Elise Bauer I grew up with horseradish, sometimes called "German mustard", as a common accompaniment to steak and pork dishes. With dad's German heritage, no wonder there was always a jar of it in the house. You can have Homemade Horseradish Sauce using 2 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Homemade Horseradish Sauce

  1. You need 1 cup of homemade mayonnaise see my recipe.
  2. You need 1/2 cup of prepared Horseradish see my recipe.

This is a tangy sauce of horseradish, vinegar, mayonnaise, sour cream and spices. Spread it on your favorite sandwich, or serve it as a dipping sauce with steak. Homemade Horseradish Sauce "A little of this fresh zippy relish goes a long way to liven up dark game meats, beef, sausage, chops and deli sandwiches," assures Patricia Wolf of Lewes, Delaware. Next Recipe Horseradish cream sauce, on the other hand, is a creamy based sauce with prepared horseradish as an ingredient as well as sour cream or mayo.

Homemade Horseradish Sauce step by step

  1. Take the mayonnaise and Horseradish and mix well..

This makes the horseradish flavor much more mild. For this recipe, you'll need to buy prepared or cream styled horseradish. Put all ingredients into a blender or food processor at high speed. Generally speaking (unless, say, the writer specifically describes peeling and grating raw horseradish root), when a recipe calls for horseradish, they're referring to prepared horseradish. To make classic horseradish sauce, peel the fresh horseradish root with a vegetable peeler and finely mince it with a sharp knife.

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