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Print Recipe Pin Recipe Add to Collection Go to Collections. This easy load-and-go crock pot recipe is a great dinner to make with your kids. Let the kids stir the sauce while you rub the ribs, then just let the slow cooker do the rest of the work! You can have Crock Pot Baby Back Ribs using 6 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Crock Pot Baby Back Ribs
- Prepare 2 Racks of Baby Back Ribs.
- It’s 3 cups of Ketchup.
- Prepare 1 cup of Horseradish Dijon Mustard.
- Prepare 1/4 cup of vinegar.
- You need 1/4 cup of blackening seasoning.
- It’s 1 of + 1/2 cups brown sugar.
Serve with a colorful coleslaw and brown rice. Sprinkle pork with salt and pepper. Slow Cooker Baby Back Ribs are the best way to make ribs if you don't like to grill. The ribs turn out fall off the bone tender.
Crock Pot Baby Back Ribs step by step
- Cut ribs every 2 bones and place in a large crockpot set to low for 6 to 8 hours..
- Mix all ingredients in a bowl and whisk, till all brown sugar is mixed well. Pour over the ribs and cook. Add salt and pepper to taste..
Welcome to the very first recipe on the Magical Slow Cooker. This recipe has not changed over the years but my photography skills have. They're perfect for busy weeknights or easy weekend dinners with the slow cooker tenderizing in baby back ribs. A quick brush of bbq sauce and a flash grill (or broil) finishes these off beautifully! Traditional barbecued ribs are made by slowly smoking ribs — sometimes other cuts but primarily baby back ribs — over a low-temperature fire until this once-tough cut of meat is tender and juicy.