Easiest Way to Cook Perfect Tangy Russian Dressing

Tangy Russian Dressing. Creamy and tangy, this classic Russian salad dressing melds tomato ketchup and smooth mayonnaise with a little vinegar for kick. Sweet and Tangy Russian Chicken, made with bone-in chicken thighs, red Russian style dressing, apricot preserves and a homemade onion seasoning. Sweet and Tangy Russian Chicken This recipe is a real throw back to way back that some of you might remember.

Tangy Russian Dressing Whole Food Plant Based, vegan, plant based, oil free, refined sugar free, gluten free, no highly processed ingredients. Russian Chicken has tender chunks of chicken baked in an easy and delicious tangy sauce for a simple and satisfying weeknight meal that the whole family will love! We just made a Russian Dressing but it is the creamy variety. You can cook Tangy Russian Dressing using 8 ingredients and 1 steps. Here is how you cook it.

Ingredients of Tangy Russian Dressing

  1. Prepare 1/2 Cup of mayonnaise.
  2. It’s 2 Tablespoons of horseradish sauce.
  3. Prepare 1/2 Teaspoon of hot sauce.
  4. Prepare 1/2 Teaspoon of Worcestershire sauce.
  5. You need 2 Tablespoons of chili sauce (ketchup style like heinz).
  6. You need 1/4 Teaspoon of onion powder.
  7. Prepare 1/4 Teaspoon of smoked paprika.
  8. You need to taste of Salt.

I don't recommend to use this style of dressing as it won't turn out the same. A red tangy dressing like Catalina is recommended for this dish. Sweet and Tangy Russian Chicken recipe: Sweet and Tangy Russian Chicken, traditionally made with bone-in chicken thighs, red Russian style dressing and apricot preserves. This recipe is a real throw back to way back that some of you might remember.

Tangy Russian Dressing instructions

  1. Mix all ingredients in a small bowl. Cover with cling film and allow the flavors to marry overnight in the refrigerator..

Grab an old church, community or junior league cookbook, and its bound to be in there somewhere, though often called by other names and sometimes. The Russian dressing I use is closer to a Catalina or French dressing. Just grab a bottle of one of these and they will work. With all the Russian dressing, the apricot preserves, and the Worcestershire mixed together, your sauce is the perfect combination of sweet, sour, tangy, and delicious! An easy to make, over the top flavorful sauerkraut sandwich with roasted beets!

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