Recipe: Perfect Reaper Madness Hot Sauce by Boca de Fogo

Reaper Madness Hot Sauce by Boca de Fogo. Buy Groceries at Amazon & Save. Great recipe for Reaper Madness Hot Sauce by Boca de Fogo. I started up this little hot sauce biz about a year ago.

Reaper Madness Hot Sauce by Boca de Fogo See great recipes for Reaper Madness Hot Sauce by Boca de Fogo too! Reaper Madness Hot Sauce by Boca de Fogo. I started up this little hot sauce biz about a year ago. You can have Reaper Madness Hot Sauce by Boca de Fogo using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Reaper Madness Hot Sauce by Boca de Fogo

  1. You need 1 of large Carolina Reaper pepper (or 2 if you think you can take it).
  2. Prepare 1 of med-large Jalapeño pepper.
  3. Prepare 1 can of diced tomatoes (such as Ro-Tel).
  4. Prepare 1/4 cup of Cider Vinegar.
  5. It’s 6 oz of Chopped Red Onion.
  6. You need 3 cloves of Chopped Garlic (or minced).
  7. You need of Garlic Salt (to taste).

With this one, had a nice little crop of Carolina Reapers. It's not too crazy hot.if you're a pepper head like me.. Reaper Madness Hot Sauce by Boca de Fogo. I started up this little hot sauce biz about a year ago.

Reaper Madness Hot Sauce by Boca de Fogo step by step

  1. Roughly chop the peppers, onion, and garlic and place in processor or blender and blend until finely diced.
  2. Add remaining ingredients and liquefy..
  3. Place in sauce pan and bring to a light boil. Reduce to a low simmer for 20-25 mins covered.
  4. Return to blender and liquify further until there are no chunks or seeds visible.
  5. Pour through a fine strainer into a jar or measuring cup so just the liquid remains. (I would not use cheesecloth because you will get a very watery liquid instead of a sauce.).
  6. Distribute into hot sauce bottles or mason jars as you prefer. For best results, let refrigerate for at least 2-3 days before use..
  7. You can use the remaining pulp/paste as well in other dishes. For instance, I make my own dill pickles and I use some to make a spicier version..

With this one, had a nice little crop of Carolina Reapers. It's not too crazy hot.if you're a pepper head like me. nightychef. A traditional fermented red chili flavor with the added heat of the Carolina Reaper Pepper. A flavorful and spicy sauce that is capable of complimenting just about any food you put it on. If you love your hot sauce "hot", it doesn't get any hotter!

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