Easiest Way to Prepare Yummy Mike's Hot & Creamy Seafood Artichoke Spinach Dip

Mike's Hot & Creamy Seafood Artichoke Spinach Dip. A refreshing cocktail that blends your favorite summertime fruit with the sweet heat of MHH. The pizza that started it all. The Hellboy pie is a proven crowd-pleaser, topped with tomatoes, fresh mootz, parm, soppressata picante and a drizzle of MHH.

Mike's Hot & Creamy Seafood Artichoke Spinach Dip Thank you for inviting us to your. Nashville Hot Chicken is real Southern Fried Chicken which is given a spicy wet bath after cooking. A crispy, juicy ¼ chicken with spice levels ranging from Hot to Crazy Cluck'n Hot. You can cook Mike's Hot & Creamy Seafood Artichoke Spinach Dip using 18 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mike's Hot & Creamy Seafood Artichoke Spinach Dip

  1. Prepare of ● For The Seafood [fine chopped or flaked].
  2. You need 1 of LG Raw Lobster Tail.
  3. Prepare 3 of LG Raw Scallops.
  4. You need 1/2 Cup of Raw Flaked Crab Meat.
  5. Prepare of ● For The Creamy Spinach Artichoke Dip.
  6. You need 2 Cans of Artichokes [fully drained – rough chopped].
  7. It’s 1 (10 oz) of Box Or Canned Spinach [fully drained in cheesecloth].
  8. Prepare 1 (8 oz) of Package Philadelphia Cream Cheese [room temp].
  9. Prepare 2 Cups of Shredded Mozzarella Cheese.
  10. You need 1/4 Cup of Shredded Parmesan Cheese.
  11. Prepare 1 (15 oz) of Jar Bertolli Garlic Alfredo Sauce Or Garlic Ragu.
  12. You need 1 tbsp of Fine Minced Garlic.
  13. Prepare 2 tbsp of Sun Dried Tomatoes.
  14. You need to taste of Fresh Ground Black Pepper.
  15. You need 1 tbsp of Dried Parsley.
  16. Prepare of ● For The Sides [as needed].
  17. It’s of Fresh Tortilla Chips.
  18. It’s of Fresh Toasted Breads.

Mike's Hot Dogs may not have the best dogs, but the food is worth it for the price. I absolutely love the hot dogs here! Meat sauce is the best way to have a hot dog. He was a Journeyman Electrician, Master Electrician, and Electrical Contractor.

Mike's Hot & Creamy Seafood Artichoke Spinach Dip step by step

  1. Here's what you'll need. Seafoods not pictured. Sorry, my kids got kind of frogy..
  2. Chop and mix everything together well..
  3. Bake at 350° for 35 to 40 minutes in a oven safe dish until bubbling. Stir once while bubbling. Serve piping hot with fresh tortilla chips or dipping breads..
  4. Enjoy!.

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