Recipe: Appetizing Bacon and Mushroom Frittata

Bacon and Mushroom Frittata.

Bacon and Mushroom Frittata You can cook Bacon and Mushroom Frittata using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Bacon and Mushroom Frittata

  1. You need 8 slices of bacon cut into quarters.
  2. You need 8 oz of mushrooms sliced.
  3. You need 1/2 of medium onion diced.
  4. It’s 8 of eggs.
  5. It’s 1 cup of milk.
  6. It’s 1/2 cup of shredded cheddar.
  7. You need 1/2 cup of shredded Pepper Jack.
  8. You need to taste of Salt and pepper.

Bacon and Mushroom Frittata step by step

  1. Preheat the oven to 400 Degrees (F).
  2. In a 10 inch cast iron skillet, fry the bacon. Do NOT drain the grease.
  3. When the bacon is nearly done add the mushrooms and the onions and cook until the onions are translucent.
  4. Combine eggs, milk, salt, pepper, and shredded cheddar and pour into the bacon, mushroom and onions in the skillet..
  5. Place skillet uncovered into a 400 degree (F) oven and bake for 15 minutes or until the eggs have set. A toothpick placed in the center will come out clean..
  6. Remove from oven, sprinkle Pepper Jack over the top and bake for another 3 minutes or until the cheese on top has melted..
  7. Remove from the oven and cut into wedges for serving..
  8. Can be refrigerated and served cold..

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