Jalapeño mayo. Recipe adapted from Christine Cikowski and Josh Kulp, Honey Butter Fried Chicken, Chicago, IL. Keep this in the fridge to wake up your old standby roast beef or turkey and cheese sandwich, or use it with fried seafood, such as an oyster po'boy. Want a more kicked-up version of one of your favorite condiments?
To make the jalapeno mayo, dice a La Morena pickled jalapeno and stir into a half cup of your favorite mayo. Add a dollop to your chipotle burger for a perfect complement. There is simply no way to compare store-bought mayonnaise to homemade. You can have Jalapeño mayo using 5 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Jalapeño mayo
- You need 2 tablespoons of mayo.
- Prepare 1 tablespoon of yellow mustard.
- It’s 1 teaspoon of jalepeno juice.
- Prepare 2 teaspoon of white vinegar.
- You need 4-6 of chopped rings pickled jalepenos.
This mayo is light and creamy and has the flavour and kick from the jalapeno peppers. With that said you must be careful when working with raw eggs but I am A-Okay with the risks because this mayonnaise is that good! The rest of the burger is self explanatory. We made both cheddar and gouda burgers this time with the sautéed mushrooms, onions and peppers.
Jalapeño mayo instructions
- Mix all ingredients vigorously.
- Spread on fried chicken sandwiches or as a dipping sauce for strips..
I just sautéed the vegetables in a little olive oil. Add some bacon and jalapeño aioli and you have yourself Rick's ultimate burger. For a recent project I was looking for something spicy and green with jalapenos and since raw jalapenos are a bit crunchy, roasted was the way to go. After throwing in a few extras including fresh cilantro and a hit of lime juice and this roasted jalapeno mayo was looking pretty tasty and ready to go. Mayo Clinic is a nonprofit organization and proceeds from Web advertising help support our mission.