How to Prepare Tasty Mango Passion fruit Jam

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Mango Passion fruit Jam Mango and passion fruit are a perfect pair. Add the passion fruit, increase the heat to high, stirring from time to time to stop the fruit from sticking to the pan. A delectable tropical jam, delicious in cakes, on toast, spooned over natural yoghurt and served as a compôte with a crisp buttery biscuit. You can cook Mango Passion fruit Jam using 4 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mango Passion fruit Jam

  1. You need 500 g of Ripe Mango (Peeled and Diced).
  2. It’s 250 g of Frozen Passion fruit (Seedless).
  3. It’s 250 g of Sugar.
  4. You need 10 g of Pectin (dissolved in hot water).

Use as a filling for the lovely coconut-lime cake recipe. You may also like to try. Combine mangoes and lime juice in large saucepan. Place a plate in the freezer.

Mango Passion fruit Jam instructions

  1. Peel The ripe mangoes and dice into 1.5 x 1.5cm cubes. Measure for 500g..
  2. Put the mango cubes into the pot, add passion fruit and mix together..
  3. Use low heat for a few minutes, then add half of sugar, stir to dissolve sugar. Now change to medium heat until the mixture is slightly boiled, add the rest of sugar, stir well..
  4. Boil in medium heat for about 30-40 minute (stir it sometimes) until the mango is softened and shiny, it should be reduced and a bit thickened..
  5. Skim the foam on the surface of jam. After that make more consistent by adding pectin into the jam mixture, stir well until it's completely dissolved, continue simmering more 10 minutes or until you get the right consistency. (Check consistency by having a little jam on the spoon and put it in freezer for a few minutes).
  6. Sterilized the jam bottle by boiling it for at least 15 minutes, put the jam into the bottle while everything is still hot, after that bring the jam bottle to the boiling water again for 10-15 minutes to complete sterilization..
  7. Let the jam bottles completely cool before keep in the refrigerator..
  8. You can enjoy Sweet and sour Mango Passion fruit jam with the toast or buttery delicious scones ^_^ (It also goes well with fresh natural flavor yoghurt).

Return fruit mixture and sugar to pan. A delectable tropical jam, delicious in cakes, on toast, spooned over natural yoghurt and served as a compôte with a crisp buttery biscuit. Use as a filling for the lovely coconut-lime cake recipe. You may also like to try. Master Jam Recipe Put one of the cakes on a serving dish, spread with the whipped cream, spoon on the mango-passion fruit jam, then place the second cake on top.

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