How to Cook Perfect Fig jam

Fig jam. Find Deals on Jam Fig in Jams & Spreads on Amazon. The jam is actually pretty good. It's still too figgy for me, but I know some fig-loving people who adore the stuff.

Fig jam Ripe, plump figs are quite possibly the world's most succulent fruit, with a naturally honey-like sweetness. Cooked down, they make a marvelous jam that intensifies that sweetness. The fig preserves are tasty however they did not "set" and are very runny. You can have Fig jam using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Fig jam

  1. You need 10 of Figs.
  2. It’s 3 cup of water.
  3. You need 6 cup of granulated sugar.
  4. Prepare 1/4 cup of lemon juice.

Maybe they are not suppose to but I prefer my fig preserves thicker. Easy and just like my mother used to make. Fig preserves are supposed to be in liquid.. Wipe jar rims and threads with a wet paper towel.

Fig jam instructions

  1. Wash your figs and cut in pieces.
  2. Boil FIGS lemon juice and sugar together for one hour then let cool over night..
  3. Enjoy.

Place lids on jars using tongs or a jar magnet then screw on the rings. Place on a rack in the hot water in the canner. Fig Jam I have had a love of figs ever since I had an amazing appetizer that used a combination of them with blue cheese and prosciutto. Since then, I created this fig jam and have used it as a glaze on our Easter ham, smeared it on a bagel with cream cheese and dolloped on pizza. &mdashMonica Keleher, Methuen, Massachusetts Fig jam is delicious made either from fresh or dried figs. We are using dried Calimyrna figs for our fig jam.

Leave a Reply

Your email address will not be published. Required fields are marked *