How to Cook Perfect Fig jam
Fig jam. Find Deals on Jam Fig in Jams & Spreads on Amazon. The jam is actually pretty good. It's still too figgy for me, but I know some fig-loving people who adore the stuff.
Ripe, plump figs are quite possibly the world's most succulent fruit, with a naturally honey-like sweetness. Cooked down, they make a marvelous jam that intensifies that sweetness. The fig preserves are tasty however they did not "set" and are very runny. You can have Fig jam using 4 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Fig jam
- You need 10 of Figs.
- It’s 3 cup of water.
- You need 6 cup of granulated sugar.
- Prepare 1/4 cup of lemon juice.
Maybe they are not suppose to but I prefer my fig preserves thicker. Easy and just like my mother used to make. Fig preserves are supposed to be in liquid.. Wipe jar rims and threads with a wet paper towel.
Fig jam instructions
- Wash your figs and cut in pieces.
- Boil FIGS lemon juice and sugar together for one hour then let cool over night..
- Enjoy.
Place lids on jars using tongs or a jar magnet then screw on the rings. Place on a rack in the hot water in the canner. Fig Jam I have had a love of figs ever since I had an amazing appetizer that used a combination of them with blue cheese and prosciutto. Since then, I created this fig jam and have used it as a glaze on our Easter ham, smeared it on a bagel with cream cheese and dolloped on pizza. &mdashMonica Keleher, Methuen, Massachusetts Fig jam is delicious made either from fresh or dried figs. We are using dried Calimyrna figs for our fig jam.
