Raspberry Strawberry Rhubarb Jam. Huge Selection of Sugar-Free, Seedless, Homemade & More. Find Deals on Strawberry And Rhubarb Jam in Jams & Spreads on Amazon. Rhubarb raspberry jam – an aromatic, fruity and lower sugar jam/preserve to celebrate the short rhubarb season.
Lightly mash the fruit with a potato masher and set the pan aside. Heat the jars and lids in simmering water until ready for use. Add water if needed to prevent scorching. You can cook Raspberry Strawberry Rhubarb Jam using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Raspberry Strawberry Rhubarb Jam
- You need 1 cup of Raspberries.
- You need 1 cup of Rhubarb.
- You need 2 cup of Strawberries.
- It’s 1/2 of Lemon squeezed.
- It’s 2 cup of Sugar.
Place raspberries, rhubarb, sugar, lemon juice, and salt in a medium-sized pot. In a large saucepan, combine rhubarb and sugar; cover and refrigerate overnight. Place saucepan over medium heat; bring to a boil. Stir in gelatin and pie filling into rhubarb mixture.
Raspberry Strawberry Rhubarb Jam instructions
- Chop all fruit except the raspberries, combine all together in a pot..
- Cook and stir until it stops foaming (about 40mins)..
- Pour Into jars, set for 24hrs. And done..
The processing time in a water bath is based on your altitude above sea level. You will notice most jam recipes call for twice as much sugar as my. In a large kettle, combine strawberries, rhubarb, sugar and pineapple. Remove from the heat; stir in gelatin until dissolved. Making the jam without pectin does take more time than one made with pectin, but there is at least one important advantage.