Recipe: Tasty ~MixFruits Jam Barfi ~

~MixFruits Jam Barfi ~. I was always under the impression that, this burfi recipe is very difficult to prepare. however, my impression was totally changed after giving try for this recipe.. Quick Easy Indian Sweet Burfi Recipe In Hindi Ingredients for Jam Barfi Mixed Fruit Jam Recipe, Learn how to make Mixed Fruit Jam (absolutely delicious recipe of Mixed Fruit Jam ingredients and cooking method) Smother your toasted bread with some homemade mixed fruit jam.

~MixFruits Jam Barfi ~ It tends to fluff up quickly so immediately take it out once done otherwise it will burn and taste bitter. sugar free dry fruit barfi with detailed photo and video recipe. simple and easy indian fudge or indian mithai recipe made with dry fruits. this recipe does not have any extra added sugar and the sweetness is from dates. it is an ideal sweet recipe for any occasions or celebrations and can be shared with family and friends. Homemade strawberry jam — a very easy to make jam recipe with fresh strawberries, sugar and lemon juice. You can have ~MixFruits Jam Barfi ~ using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of ~MixFruits Jam Barfi ~

  1. Prepare 1/2 cup of mix fruits jam(200 grams).
  2. It’s 1 cup of milk powder.
  3. Prepare 1 cup of kaju powder.
  4. Prepare 2 tbsp of malai or cream.
  5. You need 2 tbsp of milk.
  6. Prepare 1 tbsp of ghee.
  7. It’s of Pista slices for garnishing.
  8. You need 1 drop of red food colour optional.

This recipe is made without the use of preservatives. Lemon juices gives a nice flavor to the jam. If you prefer a smooth jam, then you can puree the strawberries and then make the jam. Barfi (or burfi) is a fudge-like Indian candy that's typically served at celebrations, from birthdays to Diwali.

~MixFruits Jam Barfi ~ step by step

  1. Ek nonstick pan me jam, Milk powder, malai, milk dale..
  2. Gas on Karein & medium heat par mix Karein continues chalate rahe..
  3. Jab mixture achhe se mix ho jaye & jam melt ho jaye to usme kaju powder dale..
  4. Mixture Ko full flame par achhe tarah se chalate hue mix Karein..
  5. Jab thik hone lage & pan sides chhodne lage to usme ghee dale, & gas band Karein..
  6. Last me colour dale, mix Karein. kisi bhi tray me butter paper laga kar mixture Ko dale..
  7. Pista slices se garnish Karein & sat hone de..
  8. Thanda hone par apni choice ke according shape me cut Karein. delicious & jhatpat banne wali jam barfi ready. Enjoy.

Our homage to the classic confection starts with ricotta cheese and butter instead of the traditional condensed milk and ghee, then adds cardamom for flavor and pistachios for crunch. The film stars Ranbir Kapoor, Priyanka Chopra, and Ileana D'Cruz in the lead roles, with Saurabh Shukla, Ashish Vidyarthi. Curd rice is also called as yoghurt rice and a popular dish in South India. Mosaranna thayir sadam or curd rice is a delicacy of South India. In some South Indian temples, curd rice is served as prasadam.

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