Quick and easy orange homemade marmalade. Quick and easy Orange Marmalade recipe made from scratch! Cut the un-peeled orange and place it into a blender or food processor with the water. In a medium saucepan place the processed orange, the water and the sugar and bring to a gentle boil.
Cut in eighths with a serrated knife and carefully remove all seeds. Process in food processor until most chunks or peel are fairly small and uniform. Marmalade recipes don't get any quicker or easier than this. You can have Quick and easy orange homemade marmalade using 3 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Quick and easy orange homemade marmalade
- It’s 1 of orange.
- Prepare 1/2 cup of sugar.
- Prepare 2 tbsp of warm water.
I doubt there's an easier homemade jam recipe out there. You can transform those two or three leftover oranges into the most delicious of homemade food gifts. Homemade Orange marmalade tends to be a bit bitter compared to commercially prepared marmalade. This is something that marmalade lovers might not notice or they even enjoy it.
Quick and easy orange homemade marmalade instructions
- Peel and desect orange.
- Blend oranges in a processor or blender.
- Add half a cup of sugar and set temp to medium-high.
- Boil for 15 minutes.
- Pour into container.
- All done.
To avoid bitter flavors, use super sweet oranges and leave the sliced oranges to macerate with the sugar overnight before you cook the preserve. In the past, I had tried several orange marmalade, or orange jam, recipes from different cookbooks and Food Network stars. Some lured me in with the false label of easy orange marmalade recipe while another was boasted as the best orange marmalade recipe. But the thing is, orange marmalade isn't as straightforward as other preserves. It's a wonderful recipe, totally fail-proof as the title says.