How to Make Delicious Yummy Apple Jelly Meatballs / Hoagies

Yummy Apple Jelly Meatballs / Hoagies. Great recipe for Yummy Apple Jelly Meatballs / Hoagies. I tried this and now I'm hooked on them. Don't let the ingredients fool you because they are fantastic.

Yummy Apple Jelly Meatballs / Hoagies Yummy Apple Jelly Meatballs / Hoagies. I tried this and now I'm hooked on them. Don't let the ingredients fool you because they are fantastic. You can have Yummy Apple Jelly Meatballs / Hoagies using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Yummy Apple Jelly Meatballs / Hoagies

  1. It’s 1 (24 ounce) of Bottle of ketchup.
  2. Prepare 1 (18 ounce) of Jar of apple jelly.
  3. You need 1 (14 ounce) of Jar of pizza sauce.
  4. You need 1 envelope of Dry onion soup mix.
  5. It’s of Optional 1/2 > 1 teaspoon crushed red pepper.
  6. You need 1 of 64 count Bag of home style meatballs not Italian style.
  7. It’s Can of add more meatballs if desired.
  8. Prepare of Optional Hoagie rolls.
  9. Prepare of Optional Slices of provolone or Havarti cheese.

I would guess you could use other types of jelly if you didn't have apple jelly. I've seen grape jelly used before but I've never tired it that way. Yummy Apple Jelly Meatballs / Hoagies. I tried this and now I'm hooked on them.

Yummy Apple Jelly Meatballs / Hoagies instructions

  1. Mix the first 4 or 5 ingredients in a slow cooker and mix in meatballs and cook on high or low for about 5 or 8 hours stirring occasionally..
  2. Serve on hoagie rolls with provolone or havarti cheese slices or serve as appetizers with toothpicks.
  3. If serving as an appetizer keep meatballs on warm in slow cooker.

Don't let the ingredients fool you because they are fantastic. I would guess you could use other types of jelly if you didn't have apple jelly. I've seen grape jelly used before but I've never tired it that way. Apple Jelly Meatballs recipe: Savory meatballs with just a smidge of sweetness, slow cooked to perfection in a jelly and tomato based sauce. These are some very versatile little morsels.

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