Recipe: Appetizing Cured Kingfish with Avocado Picked Jicama

Cured Kingfish with Avocado Picked Jicama. Our cured Hiramasa Kingfish with avocado & jicama – tender, sweet & a little bit savoury. It will have you ordering a second serving #chinadoll #kingfish #gourmet #sydneyrestaurant. Australian Gourmet Traveller recipe for kingfish, cucumber, jicama and pickled jalapeño tostadas.

Cured Kingfish with Avocado Picked Jicama You see, avocado pickles require firm, underripe avocados — the very ones we often leave behind for their more tender counterparts. But when it comes to pickling, firm avocados are the best choice. Remember This Tip: Use This Simple Trick to Determine. You can have Cured Kingfish with Avocado Picked Jicama using 32 ingredients and 20 steps. Here is how you cook it.

Ingredients of Cured Kingfish with Avocado Picked Jicama

  1. You need of pickled jicama.
  2. You need 1/2 teaspoon of sea salt.
  3. It’s 100 g of jicama, cleaned, cut into matchstick.
  4. You need 100 ml of sugar syrup.
  5. It’s 100 ml of rice vinegar.
  6. You need of cured kingfish.
  7. It’s 400 g of sea salt.
  8. Prepare 150 g of sugar.
  9. It’s 100 g of ginger, finely grated.
  10. It’s of Zest of 4 lemons.
  11. You need 1 of fillet or about 600 g Hiramasa Kingfish, skinned.
  12. It’s of pickled cucumber.
  13. It’s 1 teaspoon of sea salt.
  14. Prepare 1 1/2 teaspoons of caster sugar.
  15. Prepare 200 g of Lebanese cucumber, sliced 3-5 mm.
  16. You need of avocado.
  17. It’s 1 of medium ripe avocado.
  18. Prepare 2 tablespoon of olive oil.
  19. You need 1 tablespoon of lime juice.
  20. Prepare 1/4 teaspoon of salt.
  21. Prepare 1/4 teaspoon of sugar.
  22. Prepare 1/4 teaspoon of cayene pepper.
  23. Prepare of yuzu tamari dressing.
  24. Prepare 50 ml of olive oil.
  25. You need 1 tablespoon of tamari.
  26. It’s 1 tablespoon of yuzu.
  27. Prepare 2 teaspoon of sugar.
  28. You need 1 teaspoon of tsuyu no moto.
  29. It’s of garnish.
  30. Prepare 2 tablespoon of baby radish herbs.
  31. It’s 2 tablespoon of black sesame seeds.
  32. You need 2 tablespoon of puffed rice.

These quick and easy Japanese-style pickles get flavor from vinegar, soy, garlic and crushed red pepper. Get the recipe at Food & Wine. In a large bowl, combine the jicama and shiso with the brine. Pickled Jicama is a delightful and different way to enjoy pickled veggies.

Cured Kingfish with Avocado Picked Jicama instructions

  1. For Picked Jicama: Sprinkle the salt into the jicama. Leave 10 minutes.
  2. Mix sugar syrup and rice vinegar together and pour over the jicama. Set aside for 24 hours before using..
  3. For Cured Kingfish: Mix together the salt, sugar, ginger and lemon zest throughly by hand..
  4. Cut the fillet on either side of the lateral spine, remove any bloodline..
  5. Put one third of the mix on the bottom of a tray or large plate..
  6. Lay the two pieces of fish on top. Cover the top and sides with the rest of the mix..
  7. Leave to cure at room temperature for 2 1/2 hours..
  8. Wash off the curing mix and pat dry..
  9. For Pickled cucumber: Gently massage the Salt and sugar through the cucumber ensuring each slice makes contact with the seasoning..
  10. Leave to marinate for 15 minutes.
  11. Drain, Squeeze slightly to remove excess moisture..
  12. For Avocado: Blitz all ingredients together in a food processor until smooth..
  13. For Yuzu Tamari Dressing: Mix all ingredients together in a bowl..
  14. To finish: Thinly slice the fish at an angle with a sharp knife.
  15. Slightly curl each piece and arrange on a platter..
  16. Arrange the jicama and cucumber in around the kingfish..
  17. Place the avocado into a piping bag to dot around the platter..
  18. Drizzle enough of yuzu tamari dressing to anoint..
  19. Scatter over the baby radish, puffed rice and black sesame seeds..
  20. Note: if jicama is hard to find, you can substitute with daikon or red radish. Substitute salmon if you can’t find kingfish..

If you've never had jicama, it's got an interesting texture that's like that of a crispy apple but neutral in flavor. I've sliced it into salads and even slow cooked it. These avocado pickles from will add unexpected flair to all your Mexican dishes. In a mason jar, place red pepper flakes, garlic, cilantro, and avocado slices. Pour cooled pickling mixture into the jar and seal tightly with a lid.

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