Kale & zataar hummus. Huge Selection at Great Low Prices. Overview Information Kale is a dark, leafy vegetable that is commonly eaten as a food source. Kale can also be eaten as a medicine.
Making this recipe put me in the 'love kale' category. I doubled the garlic in this one. Will make again!" – Liz Dalton. You can have Kale & zataar hummus using 10 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Kale & zataar hummus
- It’s 3 cups of kale leafs, stems removed and coarsly chopped.
- Prepare 1 can of chickpeas, drained and rinced.
- You need 1/4 cup of sesame seeds.
- It’s of Juice of half lemon.
- Prepare 1/4-1/2 cup of extra virgin olive oil.
- Prepare 1/2 teaspoon of sea salt.
- You need 1/2 teaspoon of fresh ground black pepper.
- Prepare 1/2 teaspoon of garlic powder.
- You need 2 tablespoon of zataar spice mix.
- You need to taste of Fresh water.
Delicious spicy kale soup with sausage! A spicy twist on the traditional tomato and kale salad. Stir-Fried Kale and Broccoli Florets "HOLY MOLY! Kale (/ k eɪ l /), or leaf cabbage, belongs to a group of cabbage (Brassica oleracea) cultivars grown for their edible leaves, although some are used as ornamentals.
Kale & zataar hummus instructions
- Put all ingredients in food processor except for oil and water..
- Pulse a couple of times and scrape the sides of the bowl..
- Add 1/4 cup of olive oil and blend at high speed for couple of seconds..
- Scrape the sides of bowl and verify texture..
- Add up to 1/4 cup more olive oil while blending at high speed till you get consistency desired..
- If hummus is still too thick for your taste, add fresh water while blending at high speed till you get consistency desired..
- Serve with pita bread bites as an appetiser or in a sandwich as a spread..
Kale plants have green or purple leaves, and the central leaves do not form a head (as with headed cabbage). Kales are considered to be closer to wild cabbage than most of the many domesticated forms of Brassica oleracea. Discover delicious and healthy kale recipes by the expert chefs at Food Network for salads, main courses, drinks and more. Kale is a popular vegetable and a member of the cabbage family. It is a cruciferous vegetable like cabbage, broccoli, cauliflower, collard greens and Brussels sprouts.