Kale Salad!!. Kale Salad "This is my hands-down favorite kale salad recipe!" – debbiedesigns. Kale and cucumber are tossed in a spicy avocado dressing in this paleo recipe. Meal prep made easy: salads in a jar!
It's pure bliss in a bowl. —Darla Andrews, Schertz, Texas Just a suggestion for those who have said they blanch the kale. This squeezing technique breaks down the toughness and bitterness making it much more soft and palatable. Hearty and chewy and with a lovely blend of sweet, savory, and crunch, this well-rounded kale salad recipe makes a simple lunch or dinner during a hectic week. You can have Kale Salad!! using 6 ingredients and 1 steps. Here is how you cook it.
Ingredients of Kale Salad!!
- It’s of kale.
- You need of peppers.
- You need of onion.
- Prepare of olives.
- Prepare of carrot.
- You need of tomatoes.
Roasted golden beets add a beautiful, mellow sweetness to earthy kale leaves. The salad is finished with walnuts, raisins, garlic, and lemon; all tossed in a creamy tahini dressing. Place kale in a large bowl. Keep kale and dressing refrigerated separately.) Place chopped kale in a very large bowl.
Kale Salad!! step by step
- Chapped all ingredients into small pieces and finished with a home made dressing.
Sprinkle surface with almonds and then with cheese, if using. Remove and discard garlic cloves from dressing. Pour half the dressing over the salad and toss. Kale actually makes the ideal prep-ahead salad and sandwich greenery because of its ability to hold up like a champ in the fridge! It stays fresh without wilting long past its leafy counterparts.