Southern Style Kale Greens. Easy Recipe for Southern-Style Kale Greens As we all know, eating green leafy vegetables play an important role in keeping a healthy diet. However, green leafy vegetables are not the most popular of foods—especially with children. This recipe yields the best tasting greens I have ever eaten!
Blanching the greens before adding to the slow cooker helps remove the natural bitterness. I usually make it with kale and beet greens but other greens. Southern Style Kale Greens Had a bag of leftover kale from making kale chips and viola!!!!!. You can cook Southern Style Kale Greens using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Southern Style Kale Greens
- It’s 1 bag of kale.
- You need 2 of smoked pork hocks.
- It’s 2 1/2 cups of water.
- It’s Handful of real bacon bits.
- You need of Seasonings (garlic powder, salt).
Since it's still peak greens season, we've picked some of our favorite Southern-style, no-recipe required ways to use kale that brings it back down home. You won't find any green juices or dehydrated, nutritional yeast-dusted kale chips here, but perhaps a few more practical ideas on how to enjoy America's most polarizing vegetable. How to make Delicious braised southern, soul food style kale greens seasoned with smoked turkey, peppers, onions, and more! Usually when I'm requested to share a southern greens recipe, It's for collards, turnips, or mustard greens.
Southern Style Kale Greens instructions
- Add one ham hock then add bag of kale and top with another ham hock with some garlic pepper and lightly salt (pork is salty)..pour 2 and a half cups of water and bring to a simmer over high heat (will be a few minutes ).
- Once hear sizzling stir and reduce heat cover on a low setting for 2 hours stirring occasionally .. (If liquid dries up add little more not big deal just needs moisture and to be covered to cook evenly).
- Once kale has darkened green in color (I even like to let cook until hocks start to tenderize )…It will be approximately atleast 2 hrs if cooked on a very low simmer … Once looks like this you are done!( They will resemble collards).
- Can be cooked and left for few hrs if put on lowest heat setting and covered or all day in crockpot.
- Great as side or all by itself!!!!.
However, lately a lot of my readers have been asking me if I had a southern style kale recipe. Kale and collard greens make a flavorful team in this stir-fry dish. This tasty and healthy side dish combines collard greens and kale and includes olive oil, garlic, salt, black pepper, and lemon juice to season it and give it that tang. Add kale by the handful, stirring to make room for more leaves. When all the kale has been added, add water and crushed red pepper; stir to combine.