Cherry Compote. Find Deals on Cherry Compote in Groceries on Amazon. There are only three ingredients in this cherry compote recipe (and one of them is booze). This recipe originally accompanied Chocolate Napoleons with Mascarpone Cream and.
Cherry season is upon us, and I've got the first batch of sweet, juicy, and bright cherries for snacking and experimenting on. Ryan is actually not a big fan of cherries, but he will taste test Cherry Compote, so here we are with a small batch of this quick and easy Cherry Compote. This cherry compote is great over some yogurt for a quick and easy sweet treat, or as a filling for pie, though you may want to double the recipe if you're baking. You can have Cherry Compote using 5 ingredients and 13 steps. Here is how you achieve that.
Ingredients of Cherry Compote
- It’s 340 grams of after removing the seeds and stems American (sweet black) cherries.
- You need 90 grams of Sugar (granulated).
- You need 150 ml of White wine.
- You need 1 tbsp of Lemon juice.
- You need 1 tbsp of Kirsch.
Feel free to adjust the sugar according to the sweetness of your cherries. Unless you are buying cherries at the height of their season, we recommend using frozen. Cherry compote on pancakes tastes so fresh! I can also testify that cherry compote on brownies tastes De.
Cherry Compote step by step
- Remove the stems and seeds from cherries. For how to remove the seeds of American cherries, refer to. https://cookpad.com/us/recipes/144727-how-to-pit-cherries.
- Put the cherries in a pot, coat with sugar and lemon juice, and let sit for 1 hour..
- Put the white wine in a separate pot and bring it to a boil to evaporate the alcohol. Transfer into the boil from Step 2..
- Simmer over medium-low heat for 5 minutes. When the edge of the pot begins to bubble and simmer, turn down the heat. Skim off the scum and foam from the top as it simmers..
- When the cherries have softened, turn off the heat and add the Kirsch. If you simmer them for too long, they will fall apart..
- Pour into a sterilized jar and store in the refrigerator once cooled. The flavor improves with time..
- It can be stored for a long time if it is hermetically sealed. In this case, fill the jar about 80%..
- When storing in the refrigerator, use up any opened jars within a week of opening..
- You can also make this using red wine or rose wine. Red wine will give this a bit of a grown-up taste Do as you like~.
- You can use this to top yogurt, use as a cake's topping or filling, or use in any number of other ways It's also delicious as a syrup..
- Cherry Almond Crumble Tart. https://cookpad.com/us/recipes/145379-cherry-almond-crumble-tart.
- Add cider to syrup and garnish with mint leaves for a refreshing cherry soda..
- Cherry and Chocolate Cheesecake. https://cookpad.com/us/recipes/144733-cherry-and-chocolate-no-bake-cheesecake.
Such an easy way to "fancy-up" a simple dessert if you are entertaining company! Making cherry compote (or cherry sauce) is super easy. Put the cherries in a pot with some (coconut) sugar, water, and a tiny pinch of salt. Stir a little tapioca starch or cornstarch mixed with water in the cherry sauce to thicken it just a little. This simple compote is a great accompaniment to roasted lamb or beef.