Easiest Way to Prepare Tasty Tomato Parfait

Tomato Parfait. Late Season, dwarf — The rugose, potato leaf plants of 'Dwarf Parfait' that produces lots of medium to large, six to twelve ounce, clear skinned, green fleshed tomatoes with a distinct orange core and a well balanced, delightful flavor. The "Fancy" family originated from a cross made by Sherry Long between a selection from the Dwarf Tomato Project family "Sunny" and 'Orange Pear'. Currant Tomato Parfait The texture of the jellied tomato consomme, says Paul Bertolli, should be really jiggly–hardly holding together.

Tomato Parfait This won a price in a recipe contest in the "tomato" category! In order to bring out the tomato's sweetness, I held back on the sugar, so you can also as an hors d'oeuvre. Recipe by Torakopantsu Combine Constellation™ tomato halves, shallot and garlic in medium bowl. You can have Tomato Parfait using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Tomato Parfait

  1. You need 150 ml of ◇ Canned roughly crushed tomatoes.
  2. You need 1 tbsp of ◇Lemon juice.
  3. It’s 1 tbsp of ◇Honey.
  4. Prepare 1 of pack Gelatin.
  5. Prepare 40 grams of Granulated sugar.
  6. It’s 1 tsp of Kirsch or rum.
  7. Prepare 100 grams of Cream cheese.
  8. You need 100 ml of Heavy cream.

Add olive oil, lemon juice, basil, salt and pepper, and stir until combined. Top with granola and marinated tomatoes. Slowly heat this mixture, stirring constantly, until the gelatin is dissolved. Stir the gelatin mixture into the remaining tomato water, cover and return to the refrigerator to set overnight.

Tomato Parfait step by step

  1. Put the ◇ ingredients into a small pot. Heat on low for 2~3 minutes. Soak the gelatin in 2 tablespoons of water, then add it to the pot with the sugar to dissolve. Turn off the heat, add the Kirsch or rum, and mix..
  2. Crea the cream cheese until soft. Add a little at a time to the cooled mixture from Step 1..
  3. Whip the heavy cream until slightly thickened, then mix into the mixture from Step 2. Pour into a container and chill in the refrigerator until hardened. Cut into easy-to-eat pieces..
  4. I tried putting the parfait on top of wafers..
  5. I used thiese crushed Nagano tomatoes..

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