Frozen Lime Tarts with Kiwi. Find Deals on Frozen Lime in Beverages on Amazon. In a large bowl, combine sweetened condensed milk and limeade; mix well. Top with kiwi slices and serve, or cover and keep chilled until ready to serve.
Top with lime zest and kiwi slice. See great recipes for Frozen Lime Tarts with Kiwi too! In large bowl, combine cream cheese and Key Lime Cheese Ball Mix; using an electric mixer, mix until well combined, light and fluffy. You can cook Frozen Lime Tarts with Kiwi using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Frozen Lime Tarts with Kiwi
- You need 1 cup of ginger snap cookies, crushed (or your favorite cookie!).
- It’s 2 tbsp of butter, melted.
- It’s 8 oz of cream cheese, softened.
- It’s 1/2 cup of lime greek yogurt.
- It’s 1/2 cup of powdered sugar.
- You need 1 of lime, juiced and zested.
- Prepare 2 of or 3 drops green food coloring.
- It’s 1 of kiwi, sliced.
Combine the kiwi juice, lime juice, tequila, orange liqueur, and simple syrup in a cocktail shaker, shake well and set aside. Run a lime wedge along the rim of two glasses then dip the rims into a plate with salt or sugar. Fill the glasses about ¾ full of ice and pour the cocktail into the glasses, garnish with a lime wedge and serve. When crust and lime curd are both cool, pour the curd into the crust and top with kiwi slices.
Frozen Lime Tarts with Kiwi step by step
- Mix cookie crumbs and melted butter. Press into a lined muffin pan and press down to make a firm crust. (I use parchment muffin cups, these things rule!).
- Mix cream cheese, yogurt, powdered sugar, juice, zest and food coloring..
- Spoon lime mixture into the muffin cups on top of crust. Top with lime zest and kiwi slice..
- Freeze for 2 or 3 hours or overnight. Enjoy!.
This Kiwi Lime No Bake Cheesecake is the perfect easy dessert for summer featuring fresh citrus flavours and delicious Zespri SunGold Kiwifruit! Rich and creamy cheesecake filling paired with zesty lime and sweet, tart kiwifruit is the perfect warm-weather combination. Cluster the raspberries in the center of the tart. For the glaze: Combine the limeade, cornstarch, lime juice, and sugar in a small saucepan and cook over medium heat until clear and thick, about. Healthy Key Lime Tarts Hello August!