Recipe: Tasty Ginger pork (shogayaki) with secret ingredient

Ginger pork (shogayaki) with secret ingredient. It is easy to cook if you have thinly sliced Pork. I used to buy a block of Pork Belly and slice it by hand because thinly sliced any meat was not available where I live. Ginger pork (shogayaki) with secret ingredient Korean always add kiwi into meat to make it tender, I have tried this to Japanese meal as well and it's really works! try it😬 check my youtube channel for full details of making ginger pork Japanese ginger pork shogayaki is the best recipe for foodies.

Ginger pork (shogayaki) with secret ingredient It is one of the most popular recipes on the lunch menu as well as the bento box (Japanese lunch box). It is easy to cook if you have thinly sliced Pork. I used to buy a block of Pork Belly and slice it by hand because thinly sliced any meat was not available where I live. You can cook Ginger pork (shogayaki) with secret ingredient using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Ginger pork (shogayaki) with secret ingredient

  1. It’s 200 g of pork slices.
  2. It’s 1/2 of onion.
  3. You need of (sauce) some garlic.
  4. Prepare of (sauce) some ginger.
  5. Prepare of (sauce) 1/4 kiwi.
  6. It’s of (sauce) 2 tbsp soy sauce.
  7. You need of (sauce) 1 tbsp mirin.
  8. Prepare of (sauce) 1 tsp sugar.

In a bowl mix ginger, soy sauce, Sake, and Mirin. The marinade for Shogayaki is super simple with equal parts soy sauce and sake, a half part ginger juice and third part sugar. The resulting sauce is redolent of ginger with a mild sweetness that balances out the saltiness of the soy sauce. Classic Japanese ginger pork recipe, one of my favorite homemade dish with tender sliced pork loin in sweet ginger sauce.

Ginger pork (shogayaki) with secret ingredient instructions

  1. Cut the onions into slices.
  2. Making sauce: Grate the garlic, ginger and kiwi into a small bowl.
  3. Making sauce: add soy sauce, mirin and sugar into the step 2 bowl.
  4. Spread some flour on the pork slices.
  5. Stir fried the onions.
  6. Add pork slices.
  7. After pork slices turning brown, add the sauce.

Today I want share Shogayaki (Ginger Pork) recipe, which is one of the most common pork dishes we make at home. Shoga (生姜) means ginger and yaki means grill or fry in Japanese. Shogayaki means cooked (yaki) with ginger (shoga). The pork is tenderised by marinating it in a ginger sauce before cooking. The pork is tenderised by marinating it in a ginger sauce before cooking.

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