Recipe: Delicious Kumquat Jam

Kumquat Jam. Find Deals on Kumquat Jam in Jams & Spreads on Amazon. This easy kumquat jam recipe is a great way to use this little citrus fruit. It takes much less work than making kumquat marmalade!

Kumquat Jam I think leaving them on for a longer period of time is not good for next year's production. Add lemon zest (white part only), lemon juice, pinch cayenne, star anise, sugar, and water. Kumquat jam is a wonderful way to enjoy an otherwise tart but flavorful little fruit. You can have Kumquat Jam using 2 ingredients and 8 steps. Here is how you cook it.

Ingredients of Kumquat Jam

  1. You need 1 of pack Kumquats.
  2. You need 80 grams of Castor or granulated sugar.

Make them into a jam and all that tartness comes through as a glorious full flavored spread, perfect for your morning toast or elaborate treats. If you want to make marmalade, instead of jam, cut kumquats in cartwheel slices with a very sharp knife, to make slices thin as possible. Discard seeds, stems and the white center part. Also when making a marmalade, the skin is used and not the whole fruit, for instance kumquat jam.

Kumquat Jam instructions

  1. Take the stem ends off the kumquats, and wash each one carefully..
  2. Put the kumquats in a sauce pan or medium-sized pot with lots of water..
  3. Some time after the water comes to a boil, the skins will start to split..
  4. Drain the kumquats and wash in lots of water. Strain in a colander..
  5. Remove the insides of the fruit from the peel, and finely julienne the peel. Your knife will slip easily so be careful!.
  6. Remove the seeds from the insides, and finely chop up the rest (the seeds are not used). Be sure to chop up any hard bits very finely..
  7. Put the kumquats and sugar in a pan and simmer. I cooked about 120 kumquats this time for 30 to 40 minutes. There is very little moisture in the pan, so be careful not to burn it..
  8. If there really is too little moisture, you can add a little water..

Marmalade came from the Portuguese orange Marmelos. Old English marmalades are very bitter. A sweet home made kumquat marmalade made with fresh kumquats and a couple of oranges. No added pectin is necessary for this seasonal treasure. The amount of marmalade produced can be adjusted easily to the amount of fruit you have on hand.

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