Kumquat Jam. Find Deals on Kumquat Jam in Jams & Spreads on Amazon. This easy kumquat jam recipe is a great way to use this little citrus fruit. It takes much less work than making kumquat marmalade!
I think leaving them on for a longer period of time is not good for next year's production. Add lemon zest (white part only), lemon juice, pinch cayenne, star anise, sugar, and water. Kumquat jam is a wonderful way to enjoy an otherwise tart but flavorful little fruit. You can have Kumquat Jam using 2 ingredients and 8 steps. Here is how you cook it.
Ingredients of Kumquat Jam
- You need 1 of pack Kumquats.
- You need 80 grams of Castor or granulated sugar.
Make them into a jam and all that tartness comes through as a glorious full flavored spread, perfect for your morning toast or elaborate treats. If you want to make marmalade, instead of jam, cut kumquats in cartwheel slices with a very sharp knife, to make slices thin as possible. Discard seeds, stems and the white center part. Also when making a marmalade, the skin is used and not the whole fruit, for instance kumquat jam.
Kumquat Jam instructions
- Take the stem ends off the kumquats, and wash each one carefully..
- Put the kumquats in a sauce pan or medium-sized pot with lots of water..
- Some time after the water comes to a boil, the skins will start to split..
- Drain the kumquats and wash in lots of water. Strain in a colander..
- Remove the insides of the fruit from the peel, and finely julienne the peel. Your knife will slip easily so be careful!.
- Remove the seeds from the insides, and finely chop up the rest (the seeds are not used). Be sure to chop up any hard bits very finely..
- Put the kumquats and sugar in a pan and simmer. I cooked about 120 kumquats this time for 30 to 40 minutes. There is very little moisture in the pan, so be careful not to burn it..
- If there really is too little moisture, you can add a little water..
Marmalade came from the Portuguese orange Marmelos. Old English marmalades are very bitter. A sweet home made kumquat marmalade made with fresh kumquats and a couple of oranges. No added pectin is necessary for this seasonal treasure. The amount of marmalade produced can be adjusted easily to the amount of fruit you have on hand.