Easy Marmalade with Kumquats. Add water and bring to a boil over high heat. Easy Kumquat Marmalade Recipe with Ginger This kumquat marmalade recipe has been long anticipated (by me), and it does not disappoint! The bright, sweet and sour citrus fruit is met with a small amount of freshly grated ginger, which adds a subtle warmth to the finished marmalade while letting the kumquats remain the star.
Give it a try, you'll be a fan! Recently, I picked all the remaining kumquats off my tree. I think leaving them on for a longer period of time is not good for next year's production. You can have Easy Marmalade with Kumquats using 4 ingredients and 6 steps. Here is how you cook it.
Ingredients of Easy Marmalade with Kumquats
- It’s 150 grams of Kumquats.
- It’s 60 grams of Sugar.
- It’s 1 tbsp of Lemon juice.
- It’s 50 ml of Water.
The slicing blade on the food processor works well for this. Combine the kumquats, sugar and water in a saucepan. The Best Kumquat Marmalade Recipes on Yummly Kumquat Marmalade, Kumquat Marmalade, Kumquat Marmalade.
Easy Marmalade with Kumquats instructions
- Thoroughly wash the kumquats, and remove the stems. Add sugar to taste. I used a blend of 1/2 white caster sugar and 1/2 cane sugar..
- Cut the kumquats in half, remove the seeds, cut in half again, then slice into thin wedges..
- Put all the ingredients into a pot, then set on high heat. Reduce to low heat after it comes to a boil, and remove scum while it simmers..
- Simmer over low heat for about 20 minutes, while removing the scum, and stirring from time to time to prevent burning..
- Remove from heat while it's still watery, transfer to sterilized jars, close the lids, then cool..
- Store in the refrigerator once it cools..
The Easy Spiced Kumquat Marmalade jam was just the right consistency and colour. I immediately thought it would be perfect to share with friends and family. We are yet to take the farm owner some of the jam however, I am confident that he will enjoy it just as myself and the others that have tasted the jam. Rinse kumquats; cut in half and remove seeds. Place in a food processor; process until coarsely chopped.