Candied kumquats. Find Deals on Candied Kumquats in Fruits on Amazon. Can be stored for up to two weeks. Add kumquats and return to boil.
Also known as kumquat glass, these elegant morsels are tasty as is, but also fantastic dipped in melted chocolate (or served along with anything chocolate flavored). These candied kumquats are delectable little morsels of goodness, made even more so thanks to the thrill of the chase to track down the kumquats! Nibble, garnish, or decorate—there are lots of terrific uses for these little slices. You can have Candied kumquats using 2 ingredients and 3 steps. Here is how you cook that.
Ingredients of Candied kumquats
- It’s 300 grams of Kumquats.
- You need 150 grams of Sugar.
In addition to the suggestions provided, these would gussy up a cheese platter, enliven a green salad or a fruit. Candied kumquats needn't be specific to any type of cuisine, but to make these flower-shaped ones, I took a cue from Vietnamese New Year candies. Known as as mứt Tết, these treats bring sweetness to the New Year and can be made with a variety of preserved foods from lotus to coconut, melon, ginger, and kumquat. Wipe the rims of the jars clean with a moist cloth or paper towel.
Candied kumquats step by step
- Wash thoroughly. Make about 6 cuts into the kumquats with the top part still attached. Take out the seeds, using a bamboo skewer, while pressing the tops and bottoms..
- Soak the kumquats in a pot filled with plenty of water. Boil for 2-3 minutes, and drain..
- With the kumquats in the pot, fill just enough water to cover, and simmer over low heat until soft. Slowly add the sugar in 2-3 portions, and cook for about 30-40 minutes..
Wash the kumquats carefully and discard any that don't look perfect. The ends of the stems can be left on the fruit if they are trimmed very short. Elise Bauer is the founder of Simply Recipes. Elise is dedicated to helping home. And even though I thought that finding candied kumquats was difficult, locating a good recipe for kumquat candy was even harder.