How to Make Appetizing Kumquat marmalade

Kumquat marmalade. Add lemon zest (white part only), lemon juice, pinch cayenne, star anise, sugar, and water. I didn't even know what a kumquat was until my husband and I discovered them in southern Florida. Now I love using them for marmalade.

Kumquat marmalade The amount of marmalade produced can be adjusted easily to the amount of fruit you have on hand. Kumquat marmalade is a delicious use of this tart and tangy fruit. A different kind of citrus, kumquat come with a sweeter peel than pulp which are perfect for preserving or using in a variety of recipes. You can have Kumquat marmalade using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Kumquat marmalade

  1. Prepare 1 kg of kumquats.
  2. Prepare 1 kg of sugar.
  3. You need 2 cups of water.
  4. You need 2 of cinnamon sticks.
  5. You need half of a lemon.

A delicious marmalade made with fresh kumquats! So I decided to get out my little serrated knife, slice up my Fortunella fruits, and make marmalade. I added a couple of lemons not just to bulk it up, but because I thought with the added sugar, the marmalade would benefit from some extra acidity. Fruit shouldn't go to waste, so I adapted this recipe from 'The Complete Book of Fruit' by Leslie Johns and Violet Stevenson.

Kumquat marmalade step by step

  1. Boil the kumquats for ten minutes and strain the water..
  2. Let them cool and repeat the process three more times so that they lose their bitternes completely..
  3. Cut them in half and remove the seeds..
  4. Blend half the kumquats in a blender to a pulp and cut the rest into fine pieces with a knife..
  5. Place the water and the sugar in a pot and boil for ten minutes then add all the kumquats, the cinnamon sticks and the lemon, quartered..
  6. Boil until the marmalade sets..
  7. When it cools, remove the pieces of lemon and the cinnamon and store in sterile jars..

I have successfully doubled and tripled this. Add water and bring to a boil over high heat. Finely chop the kumquats and measure them before dropping them into a large stew pot. If you want to make marmalade, instead of jam, cut kumquats in cartwheel slices with a very sharp knife, to make slices thin as possible. This easy kumquat jam recipe is a great way to use this little citrus fruit.

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