Greek Marinade Lamb Chops. Mix all ingredients together including the lamb chops. Arrange lamb chops in a large baking dish or on a large plate, and pour the marinade all over the lamb, rubbing it into the meat. Traditionally Greek lamb chops are marinated in olive oil, mustard, fresh thyme, garlic, lemon zest and peppercorn.
Juicy Greek lamb chops marinated in lemon, oregano, rosemary and garlic and grilled to perfection is a delicious dinner served with creamy Tzatziki. Juicy lamb chops cooked until the fat is crisp is one of life's simplest pleasures. Lamb chops in a Greek style marinade with olive oil, lemon, garlic and oregano that are grilled to smokey perfection! You can have Greek Marinade Lamb Chops using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Greek Marinade Lamb Chops
- Prepare 1 rack of (8) lamb chops.
- You need 1/4 cup of olive oil.
- It’s 1/4 cup of lemon juice.
- You need 2 tsp of dried oregano.
- It’s 1 tsp of table salt.
- Prepare 4 cloves of garlic, minced.
- Prepare to taste of Kosher salt, fresh ground pepper.
Recipe Author: Kevin at Closet Cooking Get the recipe. This recipe doesn't have a ton of ingredients, and I'm not mad about that. It's lamb chops (I chose shoulder chops) and a few easy to find items for. Flip the chops and repeat the process.
Greek Marinade Lamb Chops instructions
- Combine olive oil, lemon juice, oregano, salt, and garlic cloves. Brush marinade over all sides of the separated lamb chops..
- Cover with plastic wrap and leave in refrigerator for at least a half hour. Longer is better..
- Preheat a large cast iron pan to medium heat. Sear on each side for 5-6 minutes. Finish each side with kosher salt and fresh pepper to taste..
Remove the chops from the grill to a platter and let rest. You can use this marinade on all cuts of lamb. Double or triple the recipe for larger cuts. The lamb chops are marinated in a a Greek style marinade consisting of olive oil, lemon juice, garlic, oregano and yogurt over night before they are thrown on the grill and grilled until they are lightly charred, smoky and oh so good! It pairs especially well with oregano, rosemary, thyme and mint.