Lamb Meatballs. Read Customer Reviews & Find Best Sellers. Discover hundreds of ways to save on your favorite products. Lamb meatballs aren't exactly the spaghetti and meatballs type, they are so much more.
Lamb is a protein made for heady Middle Eastern spice flavourings! It pairs so well, and the smell when they're cooking are outrageous! These Moroccan Lamb Meatballs would also be terrific made with beef, chicken or turkey. You can cook Lamb Meatballs using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Lamb Meatballs
- It’s 1 pound of ground lamb.
- It’s 2 cloves of garlic minced.
- It’s 1/8 cup of chopped mint dill and thyme.
- You need 1 of egg.
- Prepare to taste of Salt and pepper.
Form the lamb mixture into small meatballs, and cook in the skillet in batches until evenly brown. Drain meatballs on paper towels, and place in a serving dish. Cook and stir until well blended and heated through. In a large bowl, combine all ingredients and mix very well. (Easiest to mix with clean hands).
Lamb Meatballs step by step
- Combine ingredients by hand, not over mixing..
- Form balls and place on parchment lined baking sheet..
- Bake 400 degrees for 20 minutes.
Scroll down to the recipe card for the detailed instructions. Here are the basic steps: To make the yogurt sauce, simply process the first five ingredients in the food processor until smooth. Then set aside until ready to serve. Mix the ground lamb with salt, pepper, and spices. A childhood favourite – lamb meatballs combined with a hint of spice, gently cooked with Dino's Greek peas, tomatoes and unconventional mashed potatoes makes this a super cosy sofa supper.