Lamb T-bones in Brandy Butter Sauce. Lamb T-bones in Brandy Butter Sauce My father-in-law loves lamb and I was working on replicating a recipe he loved. This turned out delicious and quick. It can be made by hand you just have to let the Butter soften.
Lamb T-Bones with Rosemary – continue Remove the chops to a warm serving platter and serve the chops drizzled with the rosemary-balsamic sauce. Season liberally with salt and pepper. In a large skillet, heat the olive oil on high until hot. You can have Lamb T-bones in Brandy Butter Sauce using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Lamb T-bones in Brandy Butter Sauce
- You need 8 of Lamb T-bones thick cut.
- Prepare of Salt & pepper.
- You need 2 Tbsp of olive oil.
- Prepare 2 cloves of garlic, fine diced.
- Prepare 1/4 cup of brandy.
- It’s 1 Tbsp of chopped rosemary.
- You need 1 Tbsp of chopped oregano.
- It’s 4 Tbsp of butter.
Ideal served with mince pies and Christmas pudding. The essential brandy butter recipe involves creaming together butter and sugar, and then adding a slosh of brandy. There's little scope for error, though over-whipping the brandy butter can make it oily, and adding lots of brandy too quickly might make it curdle. Pour sauce over lamb, or serve on the side in small individual bowls.
Lamb T-bones in Brandy Butter Sauce instructions
- Take lamb out 10-30 minutes ahead of cooking to get to room temperature. Salt and pepper liberally..
- In a cast iron skillet heat olive oil to high. Place lamb chops into skillet. To not touch them, let cook 3-4 minutes. Turnover and cook 2-4 minutes..
- Add in garlic, herbs, butter and brandy. Turn heat down to medium high. Swirl to make sauce. Cook 1-2 minutes on each side..
- Ready to eat. Spoon sauce over lamb..
- Enjoy with mashed potatoes and a vegetable! Delicious..
Preparation: Toss shallots with oil to coat and season with salt and pepper. Save remaining oil to toss mushroom before sauteing. Pork Soft Bone And Ginger In Brandy Sauce. Marinated Lamb Chops Soy Sauce Recipes. Swirl the pan around and bring to a boil.