Moroccan Lamb Meatballs. Find Deals on Lamb Meatballs in Pet Supplies on Amazon. Beautifully spiced Moroccan Lamb Meatballs served with a Minted Yoghurt Sauce. Stuff 'em into pitas for a street food experience, pass them around at a party or pile them over pilaf!
These Moroccan Lamb meatballs are juicy, packed with flavour and light enough to enjoy as a snack. They are also great stuffed into wraps or rolls. Or you can add them to a couscous, chickpea and tomato salad (which is how Stew took the leftovers for lunch!) Just look at them!!!! You can cook Moroccan Lamb Meatballs using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients of Moroccan Lamb Meatballs
- Prepare 1 lb of ground lamb.
- Prepare 3 tbsp of panko.
- Prepare 2 tsp of coriander.
- It’s 1.5 tsp of cumin.
- It’s 1.5 tsp of salt.
- You need 1.5 tsp of pepper.
- You need 1 of egg.
- It’s 28 oz of crushed tomatoes.
- You need of Feta.
- You need of Pistachios.
- You need 1 tbsp of mint.
These lamb meatballs are seriously good!!! You can't beat how pretty this dish is and it tastes like a million dollars. It's a great kinda-special weeknight dinner if you're looking for something a little off the beaten path — although, this is actually one of Morocco's most famous dishes. Flavored with a Moroccan-inspired blend of spices and fresh herbs and simmered in tomato sauce until tender, these tasty lamb meatballs make a nice change from their Italian-style counterparts.
Moroccan Lamb Meatballs instructions
- Mix lamb with 1 tsp of each spice, panko & egg.
- Form into 16 meatballs.
- Heat 1 tbsp olive oil in skillet. Cook meatballs over med/high heat 6-8 min. Remove from skillet. Drain grease..
- Return meatballs to skillet, add tomatoes and remaining spices. Cover and simmer 6-8 min..
- Serve over couscous. Top with feta, pistachios, chopped mint.
We like to serve them for dinner over steamed white rice but they can also be made smaller and served as an appetizer, using the tomato sauce for dipping. Transfer meatballs to a plate and discard drippings. Moroccan lamb meatballs in spicy tomato sauce. Serve with naan bread and a cold beer. About Ras El Hanout: The spice mix, Ras El Hanout, is a North Africa spice blend used in Moroccan cooking.