How to Make Tasty Green bean stew فاصوليا خضراء

Green bean stew فاصوليا خضراء. Green bean stew فاصوليا خضراء instructions. Cut the beans bite size wash and stem then rinse in cold water. Soso fel baet Tv سوسو في البيت Tv.

Green bean stew فاصوليا خضراء Layla Al Dabean Zawaideh West Bloomfield Township, Michigan. Add the turmeric and stir well. Add the tomatoes and stir well, then add the tomato paste and stir. You can cook Green bean stew فاصوليا خضراء using 20 ingredients and 6 steps. Here is how you cook it.

Ingredients of Green bean stew فاصوليا خضراء

  1. You need 2 lbs of green beans clean cut bite size.
  2. You need 4 lbs of lamb meat cubed.
  3. You need 1 of onion.
  4. It’s 1 cup of celery stalk.
  5. Prepare 2 head of garlic.
  6. It’s 1 tablespoon of black peppercorns.
  7. It’s 1/2 teaspoon of crushed red pepper.
  8. You need 5 of bay leaf.
  9. It’s 1 tablespoon of coriander seeds.
  10. It’s 2 of anistar.
  11. Prepare 3 of cardamom.
  12. Prepare 1 can (14 oz) of diced tomatoes.
  13. It’s 1 can (15 oz) of tomatoes sauce.
  14. It’s 1 can (6 oz) of tomato paste.
  15. Prepare 1 tablespoon of salt.
  16. You need 12 cup of water.
  17. Prepare of (At the end)we add one off or both.
  18. Prepare 1/4 cup of dry coriander.
  19. You need 1/2 head of crushed garlic.
  20. It’s 1 tablespoon of butter.

Add the hot water and the green beans. Ingredients: beef stew meat, onion, canola oil, tomatoes, carrots, green bean, green peas, basil, Salt, oregano, vermicelli, Parmesan cheese Trim and wash the green beans and cut them. Heat the oil then add the garlic and stir for a minute until they start to turn yellow. Add the meat and brown it until done, then add the tomato and green beans and water.

Green bean stew فاصوليا خضراء step by step

  1. Wash the meat and cover it with the 12 cups of water over medium heat add all the spices with onions celery NOT THE SALT garlic cook for an hour.
  2. Cut the beans bite size wash and stem then rinse in cold water.
  3. Over medium heat sauté all the 3 tomatoes cans for 10 minutes then add the meat only cook with the tomatoes add salt and little of sugar and slowly add the broth I add about 9 cups till I got the thickness I like and cook for 10 minutes.
  4. You add the steamed green beans at the last 10 minutes and the dry coriander serve with rice.
  5. Brown crushed garlic 1/2 head in butter add to the stew with lemon juice.
  6. The broth by it self taste great yummy.

Stir occasionally checking the. -كزبره خضراء مفرومه( اختياري) . Green beans stew is traditionally cooked in the Middle Eastern kitchen with beef or lamb broth and cubes of beef of lamb, but this is my vegetarian version of this delicious and easy dish. Enjoy the recipe and the video. Green Bean Stew Description: We can't think of anything more wholesome or comforting than lamb stew. The soft, slow-cooked meat with its tomato sauce is rich, filling and incredibly satisfying.

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