Stir fry Beef with Leeks. Add soy sauce, sugar and salt, stir fry for another minute to mix well. Return beef to wok and stir to combine. Add reserved sauce and continue cooking, stirring and tossing constantly, until sauce coats beef and vegetables.
Scallion beef stir-fry creates the most scrumptious flavor in minimal time. The beef is caramelized and cooked in a sweet savory sauce. The leeks add great texture and plenty of nutrition. You can cook Stir fry Beef with Leeks using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Stir fry Beef with Leeks
- It’s of Beef.
- You need of Leeks.
- You need of Wine.
- It’s of Sugar.
- You need of Black pepper.
- You need of Salt.
JoJo stir frys Leeks with Tofu in oyster sauce. Leeks are related to garlic and onions so they contain many similar powerful nutritional benefits. Happy cooking!! 🙂 Slice the leeks at a cross angle and set on a plate along with the garlic and ginger. Heat a wok with the oil until it's hot—it will just start to barely smoke.
Stir fry Beef with Leeks instructions
- Marinade beef with sugar, black pepper, wine, salt..
- Quickly fry the beef in hot pan. Then set aside..
- In same pan, stir fry leeks until half done. Then add in beef toss a little. Then serve..
Drop the beef in and stir vigorously. Stir-fries are the ideal way to use up vegetables—or even parts of vegetables—that you'd otherwise not know what to do with. They're ideal for stir-frying and wonderfully aromatic, with a chive-like flavor. In this recipe, I pair leek greens with onions and beef, stir-fried in a sauce flavored with fish sauce, soy sauce, sesame oil, dried chilies, and plenty. Heat a wok or large frying pan or sauté pan over high heat.