Easiest Way to Cook Perfect Stuffed Canelloni with Leek-Feta-Mozzarella Cheese

Stuffed Canelloni with Leek-Feta-Mozzarella Cheese. Homemade Cannelloni is a rich Italian pasta and cheese recipe that everyone in the family will look forward to! Cannelloni tubes are stuffed with a rich and flavorful ricotta filling, then covered in marinara and a generous topping of baked mozzarella!. Once I figured out how easy it is to fill cannelloni tubes using a zippered bag, I realized it is just as simple to make as stuffed shells or.

Stuffed Canelloni with Leek-Feta-Mozzarella Cheese Friday, end of week and the weekend just a few hours away in this part of the world. I hope you all had a good week and looking forward to your weekend plans. This recipe is a bit different than the usual stuffed Cannelloni,. You can have Stuffed Canelloni with Leek-Feta-Mozzarella Cheese using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Stuffed Canelloni with Leek-Feta-Mozzarella Cheese

  1. You need 1 box of Cannelloni (should have about 20 pieces).
  2. You need 4 of Leeks chopped.
  3. Prepare 3 of small packages of Mozzarella.
  4. Prepare 450 grams of Feta Cheese.
  5. Prepare 150 grams of Parmesan or any cheese that comes close to Parmesan.
  6. You need 3 of Eggs.
  7. It’s 1 cup of heavy cream.
  8. Prepare of Salt.
  9. Prepare of Pepper.

Manicotti tubes are ridged, larger and slightly thicker; Cannelloni tubes are smooth, a touch smaller and slightly thinner. For your reference, I've included both methods in the recipe box below. Spoon a generous amount of the cheese mixture into each manicotti shell. Drain manicotti; stuff each shell with a piece of string cheese.

Stuffed Canelloni with Leek-Feta-Mozzarella Cheese instructions

  1. Chopped Leek and place into a small sauce pan with just enough water to cover and let simmer for about 10 minutes..
  2. Grate the Feta and Mozzarella on the wide side of the grader.
  3. Once the Leek is drained, squeeze so that all the excess water is gone..
  4. Add into Feta and Mozzarella mix and mix.
  5. Fill the Cannelloni.
  6. Beat the eggs with the cream and pour over the Cannelloni. Bake at 180 for 35 minutes. Sometimes the Cannelloni tend to burn a bit, like mine did this time around..
  7. Just pour a bit of the left over cream, and it work out nicely..
  8. Kali Orexei !!!.

Place over meat sauce; top with remaining sauce. Heat oil in a large skillet over medium high heat. Add tomato, water, salt and pepper. Stuff cooked manicotti with the mixture. Manicotti is a long, large, tubular pasta that is usually cooked and stuffed with a ricotta cheese filling similar to this classic stuffed shells recipe.

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