Pak choi salad with leek and onion. Melt half of the butter in a frying pan and sauté the pak Spoon around the pak choi and fish. For the onion salad, toss the onion, oil and parsley together in a bowl and serve alongside with the sea bass. Arrange them in a roasting tin or baking dish.
What to buy: We Also, the onions and leeks could be sautéed up to a day ahead. Just don't combine them with the herbs. They perform the same jobs (use them anywhere you would a regular cooking onion) but they're sweeter, with a more delicate flavor. You can cook Pak choi salad with leek and onion using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Pak choi salad with leek and onion
- You need 1/2 of onion (preferably red).
- Prepare 2 of bulbs of pak choi.
- You need 1/2 of leek.
- You need 2 cloves of garlic.
- You need 4 spoons of white yogurt.
- Prepare 2 spoons of olive oil.
- Prepare pinch of salt.
- You need pinch of pepper.
This savory wild rice dish is the ultimate gluten-free stuffing, doubling as a holiday-appropriate grain salad with lots of fresh herbs. Onions' sweet and savory tastes and pungent, tear-inducing sharpness combine to create quiet depths of flavor in so many dishes — but onions often don't get the credit. They play happily in the background, yielding the spolight to a dish's more glamorous ingredients. This warm pak choi salad recipe is made with juicy prawns, creamy avocados and nutty green lentils.
Pak choi salad with leek and onion step by step
- Cut the onion into small cubes..
- Thoroughly wash the pak choi bulbs and separate the leaves..
- Cut the bulbs into smaller pieces..
- Wash and cut the leek into slices..
- Add all veggies into the bowl. Add pressed garlic and white yogurt. Season with salt and pepper..
- Mix it all together and serve with your favorite dish. I served this salad with a spinach pie (see my other recipe)..
Warm pearl barley and chicken salad with leeks. Cauliflower, red onion and soya bean salad. Or try red onions for a shot of bright color among the soft greens and golds in the pan. Serve this as a side dish with grilled or roasted meats or fish. Arrange the leeks cut-side down in the skillet, then scatter spring onions in the gaps.