Recipe: Tasty Baked Leek Casserole

Baked Leek Casserole. This side dish casserole is loaded with creamy mashed potatoes and savory leeks. Leeks Are For More Than Soup. I bet the first thing anyone thinks about when this vegetable is mentioned is soup.

Baked Leek Casserole Cook on medium heat until the onion and leeks are softened. Place the chicken and bacon in a casserole dish and pour the sauce over top. Lamb And Pearl Barley Casserole With Mustard Parsley Dumplings Delicious Magazine. You can have Baked Leek Casserole using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Baked Leek Casserole

  1. Prepare 2-3 of leek leaves, cut into small pieces.
  2. You need 1 of potato, cut small pieces.
  3. Prepare 1 of carrot, cut or shred.
  4. It’s 2 tablespoons of flour.
  5. Prepare 2-3 tbsp of oil.
  6. Prepare 1 cup of milk.
  7. It’s of About one cup of boiled leek water.
  8. Prepare of Salt.
  9. Prepare 1 cup of cheese.

Cook chicken and leeks together for a delicious flavour combination in a whole range of dishes, including comforting springtime pies, creamy stews, traybakes, and terrines. Peel and slice the potatoes into very thin rounds. Place the red wine and the stock cube in the frypan and simmer until wine is reduced to half. Place a lid on the casserole to obtain best.

Baked Leek Casserole instructions

  1. Boil water, add potato, leeks and carrot until tender..
  2. Drain, Reserve a cup of its water, set the oven for 375.
  3. Put veggies into baking dish.
  4. A small sauce pan heat oil, add flour stir preventing get it thickens.
  5. Then add milk.
  6. Stir, add leek water.
  7. Stir until thickens and pour over leek mix.
  8. Add cheese, put it into oven, cook until cheese melts. Since veggies already cooked before, you can just wait 10 mins and turn broiler for give the cheese a good color..
  9. Your dish is ready to be eaten..

What dishes to you cook often with leeks apart from soups? We like to chop them finely up and braise them for an hour in lots of butter. Pinch of pepper and nutmeg in the end. It's a lovely side dish for fish, salt cod for example! I sometimes add a handful of pre cooked wheat berries and a splash of chicken stock to.

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