Recipe: Appetizing Potato and Leek Soup

Potato and Leek Soup. Buy Potato Leak Soup at Amazon! Winter Leek and Potato Soup "So delicious! I followed the recipe, doubling the leeks and omitting the cheese.

This soup is so yummy, you could omit the cream altogether." – daniella. German Leek and Potato Soup "Very good. Potato leek soup, or potage parmentier, is a French classic. You can cook Potato and Leek Soup using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Potato and Leek Soup

1. You need 10 (800 g) of small potatoes.
2. You need 4 of Leeks.
3. Prepare 1 Tbsp (30 g) of Butter.
4. You need 2 cups (480 ml) of water.
5. It’s 1-2 branches of fresh thyme.
6. Prepare 1/2 tsp of salt, more to taste.
7. It’s 2 cups (480 ml) of Milk.

It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine. Add watercress for potage au cresson, serve it chilled for Vichyssoise — or top it with bacon, fried leeks, fresh herbs, or. Put the chicken stock, potatoes, leeks, celery, bay leaf and thyme in a large pot and sprinkle with salt and pepper. What to Serve with Potato Leek Soup.

Potato and Leek Soup step by step

1. Peel the potatoes and cut into quarters. Cut the white parts of the leeks into about 1 cm pieces..
2. Melt butter in a pot and saute the leeks until they start to get soft. Sautéing them helps bring out the flavor!.
3. Add the potatoes, salt, water and thyme. Bring to a boil then turn heat to low. Let simmer for about 20 minutes..
4. Once the potatoes are soft, add the milk and cook on low for another 5 minutes.Once the potatoes are soft, add the milk and cook on low for another 5 minutes..
5. Add more salt to taste and serve..

Think of this potato soup as you would a potato side, but in liquid form. You don't really need any more starch to round out the meal, but it is hard to resist dipping a slice of crusty bread in this soup. Serve the soup as the starter to a steak dinner (steak and potatoes, right?), or roasted chicken. Heat the oil in a large pan and add the onions, potatoes and leeks. Add the vegetable stock and bring to the boil.