Recipe: Tasty Potato and Leek Soup

Potato and Leek Soup. Save On Organic Food, Natural Snacks, Nut Butters, Tea, Coffee, and Bars, at Vitacost®! Winter Leek and Potato Soup "So delicious! I followed the recipe, doubling the leeks and omitting the cheese.

Potato and Leek Soup This soup is so yummy, you could omit the cream altogether." – daniella. German Leek and Potato Soup "Very good. Potato leek soup, or potage parmentier, is a French classic. You can have Potato and Leek Soup using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Potato and Leek Soup

  1. You need 2 stalk of celery, slice.
  2. It’s 2 of Carrot, cut in cubes.
  3. It’s 2 medium of onion slice.
  4. Prepare 3 of Leek, slice.
  5. It’s 2 of Garlic cloves, slice.
  6. You need 2 tbsp of Olive oil.
  7. You need 1 of Pepper.
  8. It’s 1 of Salt.
  9. Prepare 1 liter of 1to 2 litre of Water.
  10. It’s 2 quart of Vegetable or chicken broth.
  11. It’s 1 lb of White potatoes, peeled and cut in cubes.

It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine. Add watercress for potage au cresson, serve it chilled for Vichyssoise — or top it with bacon, fried leeks, fresh herbs, or. Put the chicken stock, potatoes, leeks, celery, bay leaf and thyme in a large pot and sprinkle with salt and pepper. What to Serve with Potato Leek Soup.

Potato and Leek Soup step by step

  1. Add broth in water and bring to boil..
  2. Meanwhile, Heat oil and fry vegetables except potatoes for 10 minutes till carrots are tender, partially cover with a lid or cook for 5 minutes for longer hours of cooking..
  3. Add everything to the broth and cook for 10 minutes or 2-3 hours in medium heat for better taste. Add salt and pepper..
  4. You can serve like that or puree in a food processor for 1 or 2 second..

Think of this potato soup as you would a potato side, but in liquid form. You don't really need any more starch to round out the meal, but it is hard to resist dipping a slice of crusty bread in this soup. Serve the soup as the starter to a steak dinner (steak and potatoes, right?), or roasted chicken. Heat the oil in a large pan and add the onions, potatoes and leeks. Add the vegetable stock and bring to the boil.

Leave a Reply

Your email address will not be published. Required fields are marked *