Easiest Way to Prepare Tasty Sean's-Leek & Beef mozzarella Rigate Casserole

Sean's-Leek & Beef mozzarella Rigate Casserole. Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes Great! Here is how you achieve that. Tuna with minced vegetables open faced on a toasted slice of multi-grain bread with avocado and sprouts.

You can have Sean's-Leek & Beef mozzarella Rigate Casserole using 29 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Sean's-Leek & Beef mozzarella Rigate Casserole

1. It’s of Ground Beef Mixture.
2. Prepare 1 1/2 lb of Ground.
3. You need 2 of Diced Leek Leafs (white portion ONLY).
4. Prepare 2 tbsp of (light) Margarine.
5. You need 1/2 tbsp of Fresh Ground Pepper.
6. You need 1/4 tbsp of Garlic Powder.
7. You need of Penne Rigate.
8. Prepare 13 1/4 oz of Whole Wheat Penne Rigate.
9. You need 1/2 tbsp of Salt.
10. It’s 4 quart of Water.
11. You need of Bread Topping.
12. Prepare 3 slice of Whole Wheat Bread.
13. You need 3 dash of Oregano.
14. You need 2 dash of Garlic Powder.
15. Prepare 2 dash of Fresh Ground Pepper.
16. It’s 1 of Food Processor or Coffee Grinder.
17. It’s of Cheese Mix.
18. It’s 2 cup of Shredded Mozzarella Cheese.
19. You need 4 oz of Cream Cheese.
20. Prepare 1 cup of 2% Milk.
21. It’s 1/4 cup of Canola Oil.
22. Prepare 1/4 cup of Canola Oil.
23. You need 1/2 cup of (Light) Margarine.
24. You need 3 tbsp of All-Purpose Flour.
25. Prepare 1/2 tsp of Paprika.
26. You need of Cassarole.
27. Prepare 2 cup of Shredded Mozzarella Cheese.
28. You need 4 dash of Garlic Powder.
29. Prepare 4 dash of Oregano.

Sean's-Leek & Beef mozzarella Rigate Casserole step by step

1. Cook ground beef in wok or similar sized pot. Mix in diced leek & margarine cook ground beef until done then cover & set aside..
2. Set oven to 375°F.
3. Prepare penne rigate until almost al' dente' rinse, set aside..
4. Place all cheese mixture ingredients together in a medium sized sauce pan. Set stove top to medium-high stir mixture with fork slowly until well mixed. Remove from heat..
5. Add cheese mixture to penne rigate into wok or similar sized pan until pasta is well coated..
6. Take pasta/cheese mixture & combine it with ground beef/leek mixture until well mixed..
7. Spread half of mixture into casserole dish take 1 cup of shredded mozzarella & sprinkle on top of past/beef mix then spread half of bread topping over top of shredded cheese. Next,spread the remaining beef/pasta mixture on top of last layer then add another layer of cheese and bread topping ending with a light layer of cheese sprinkled with oregano & garlic powder on top..
8. Place in oven for 20 minutes bake until golden on top..