Recipe: Delicious New Orleans Style Red Beans & Rice (Instant Pot)

New Orleans Style Red Beans & Rice (Instant Pot). Find Deals on New Orleans Style Red Beans in Groceries on Amazon. Add the ham bone, Tabasco sauce, salt, thyme, and bay leaf. These gluten-free red beans are a great way to add extra protein to your meals that can't be beat!

New Orleans Style Red Beans & Rice (Instant Pot) Add the bay leaves, ham and sausage and. Add BUSH'S New Orleans Style Red Beans to shrimp, sausage, seafood, and other bayou bites for a smoky spice. These gluten-free red beans are a great way to add extra protein to your meals that can't be beat! You can have New Orleans Style Red Beans & Rice (Instant Pot) using 16 ingredients and 21 steps. Here is how you cook that.

Ingredients of New Orleans Style Red Beans & Rice (Instant Pot)

  1. You need 1 of White Onion, finely chopped.
  2. You need 1 of Green Bell Pepper, finely chopped.
  3. Prepare 1 of Red Bell Pepper, finely chopped.
  4. Prepare 3 of Celery Stalks, finely chopped.
  5. Prepare 2 1/2 c of Dried Red Kidney Beans.
  6. It’s 3 of Bay Leaves.
  7. It’s 2 tsp of Garlic, minced.
  8. It’s 1 tsp of Thyme Leaves.
  9. It’s 3/4 tsp of Louisiana Cajun Seasoning.
  10. You need 3 cups of Chicken Broth.
  11. Prepare 2 cups of Water.
  12. You need 14 oz. of Andouille Sausage (Pork).
  13. Prepare 2 Tbsp of Sweet Cream, Salted Butter.
  14. Prepare of Tabasco Sauce.
  15. Prepare of Salt.
  16. Prepare of Ground Black Pepper.

Add more water if the mixture becomes dry and thick. Directions: Rinse and sort beans. (Optional: Soak beans using your preferred method. Melt shortening in a skillet over medium heat. New Orleans-style red beans and rice is mind-bendingly delicious.

New Orleans Style Red Beans & Rice (Instant Pot) instructions

  1. Add onion, bell peppers, celery, garlic, beans, bay leaves, thyme leaves, chicken broth & water to the Instant Pot..
  2. Stir until well combined..
  3. Close & lock the lid..
  4. Turn steam release handle to ensure pot is sealed..
  5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 25 minutes..
  6. Press steam release handle down for Quick Release..
  7. Press CANCEL..
  8. Rinse lid under cold water..
  9. Stir sliced Andouille into the pot..
  10. Close & lock the lid..
  11. Turn steam release handle to ensure pot is sealed..
  12. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes..
  13. Allow Natural Release (about 30 minutes)..
  14. Press CANCEL..
  15. Press SAUTÉ—Normal..
  16. Add butter..
  17. Cook until combined, stirring occasionally..
  18. Press Cancel (Keep Warm: On).
  19. Mash lightly with potato masher..
  20. Add Tabasco, salt, & black pepper to taste..
  21. Serve topped with a scoop of cooked white rice..

Smoky, spicy, hearty, and supremely comforting. But, for a dish so complex in flavor, the preparation and ingredient list are pretty simple: a few vegetables to start, a handful of common pantry spices, a couple of fresh herbs, some chunks of pork, some sausage, and some red. New Orleanians took the work week's start and turned drudgery into delicious. Red beans and rice – traditionally simmered all day Monday while the household catches up on laundry duties – is as common a pairing here as bacon and eggs are anywhere else. The key to its success is its flexibility and ease of preparation.

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