Green bean sweet rice w/ egg plus seaweed. Green bean sweet rice w/ egg plus seaweed. If the Seaweed looks a bit too long, cut them sho… AliExpress carries many seaweed and rice related products, including green of sushi , western kitchenware , fashion kitchenware , mosaic our kitchen , south korea eat , cabinet of cooking , steel square rice , i love rice , leaves cook , western kitchenware , fashion kitchenware. The Best Japanese Sweet Rice Recipes on Yummly
The best ever chicken green bean stir fry is absolutely mouth-watering. If you want to learn how to make this sweet chili chicken keep reading. Add the green beans after you add the sweet chili sauce and cook the beans until heated through. You can have Green bean sweet rice w/ egg plus seaweed using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Green bean sweet rice w/ egg plus seaweed
- You need 1 cup of sweet rice.
- Prepare 1/2 cup of green bean.
- You need 2 of green onions.
- It’s 2 of egg.
- Prepare 1 of toasted seaweed.
Fresh green beans are coated with a soy sauce, honey, garlic mixture that is sure to wake up your taste buds! I've made it for all kinds of veggies! (Green beans asparagus green peppers etc.) Last night I had left over egg noodles so I cut up some green pepper and carrots and tripled this sauce. I grew up eating sticky rice because it went well with thick meaty, vegetable or bean pottage. I soaked mine overnight, plus a couple of hours.
Green bean sweet rice w/ egg plus seaweed step by step
- First, I cooked the sweet rice and green bean. As telling you before, green bean was soaked in the water over night. Then, mix green bean,sweet rice and add water over them around 0.5 inch. Please don’t forget add 1 tsp of salt. (I love pink Himalayan salt). Boil it at high temperature in 10 minutes, then reduce temperature until well done. Sweet rice takes around 30 minutes to cook to make sure not too wet. Please be careful stir the pot couple times while cooking to not burning it..
- While I am waiting for sweet rice, I prepare egg. First stir the egg and fry it on the pan. Then, cut toasted seaweed into small pieces and put them on the top of the eggs. After cook done, cut the eggs into small pieces..
- With green onions, fry it with 1/2 tsp vegetable oil. This step takes less than 5 minutes. Green onion is taster if it is not too long time cooking. Wait it cool down, add 1 tsp of olive oil..
- With nuts, grind them and add with toasted white seasame (optional).
- Now it is ready to eat. Please don’t forget add 1/2 tsp soy sauce on the top before enjoy it. If you eat vegan food, you can reject eggs..
It doesn't taste sweet straight out of the cooker, but the coconut milk cooked with sugar transforms it into something incredible. A common Chinese home style braised eggplants and green beans. However the fact is that it has been on the top list of popular restaurant dishes in Mainland China for years. Even it is affordable with such enough portions. If no luck, just the green mung beans and seaweed can also make you a good dessert.