Ham and beans with greenbeans. Place ham steak, potatoes, green beans, onion, and butter in a large pot with just enough water to cover. Season with salt and pepper; bring to a boil. Now add cut ham pieces potatoes and green beans to the broth in a large pot and gently boil until beans & potatoes are tender.
If you like the texture of green beans more on the soft side than tender crisp, cook the green beans for a few minutes before adding potatoes. This recipe is great side for a special occasion or holiday meal. It's also perfect for a weeknight one pot meal. You can have Ham and beans with greenbeans using 4 ingredients and 2 steps. Here is how you cook it.
Ingredients of Ham and beans with greenbeans
- It’s 1 jar of great northern beans.
- Prepare 1 jar of mixed beans.
- You need 1 package of diced ham.
- It’s 1 can of greenbeans.
When ham hocks are cool enough to handle, pull meat off bones (discard bones), shred into bite-size pieces, and return to pot. Add green beans, and return to a simmer. Serve vegetables and meat with a slotted spoon; reserve broth for another use. Dress up frozen green beans with flavorful diced, smoked ham and new potatoes for a hearty side.
Ham and beans with greenbeans instructions
- Add all ingredients to a sauce pan and season with salt and pepper. You can add garlic and onion. I cooked on medium heat for half hr and I made cornbread to go with this meal..
Instant Pot Ham Green Beans And Potatoes is a classic Southern side dish or one-pot meal, often slow cooked in a crockpot with a ham hock, but this short cut method uses chopped ham in an Instant Pot pressure cooker. It is a great way to use leftover ham from Easter or Thanksgiving. smoked ham hock, green beans, salt. Optional if needed – ham flavor bouillon to taste In a large pot, fill with enough water to just cover ham hocks and bring to a boil. New Potatoes, Green Beans and Ham. It remains a family favorite with my children.