How to Prepare Delicious Chicken Resha kebab with split chickpeas (chana dal) #cookpad #mycookbook

Chicken Resha kebab with split chickpeas (chana dal) #cookpad #mycookbook. Chicken Resha kebab with split chickpeas (chana dal) #cookpad #mycookbook step by step. Chicken Resha kebab with split chickpeas (chana dal) #cookpad #mycookbook instructions. See great recipes for Chicken Resha kebab with split chickpeas (chana dal) #cookpad #mycookbook too!

Chicken Resha kebab with split chickpeas (chana dal) #cookpad #mycookbook See great recipes for Chicken Resha kebab with split chickpeas (chana dal) #cookpad #mycookbook too! Chana Dal or Split Chickpeas; Spices like Bay Leaf, Black Cardamom, Green Cardamom, Cloves and Cinnamon;. So, night before you plan to make these chicken kebabs, soak a handful of Chana Dal. You can have Chicken Resha kebab with split chickpeas (chana dal) #cookpad #mycookbook using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken Resha kebab with split chickpeas (chana dal) #cookpad #mycookbook

  1. It’s 1 cup of split chickpeas.
  2. It’s of Boil with(7 Kashmiri red chilli, 1 tsp coriander seeds, 1 tsp cumin seeds, 6 black pepper.
  3. Prepare 2 stick of cinnamon (small) 4 cloves,3 cardamom, 1 black cardamom, 1 onion, 3 cloves garlic, 1/2 inch ginger sliced and 1 tbsn salt).
  4. You need 1/2 kg of chicken, 1 egg, 1 small onion chopped, 2 green chillies chopped, 1 cup coriander leaves and mint leaves and a pinch of salt(check seasoning).

Next day, cook the dal al dente with the spices for maximum flavor. You can boil it in a saucepan or pressure cook for a single whistle in little water. This easy Chana Dal Recipe with chicken is made from split chickpeas. It has a nutty texture and is very filling and wholesome.

Chicken Resha kebab with split chickpeas (chana dal) #cookpad #mycookbook instructions

  1. Boil the lentils with 1 cup of water with the pic 2..ingredient and ginger,garlic,salt..boil till lentils are half done.
  2. Now add the chicken with little water and cook till both done…make sure u dry up all the liquid on high flame.pic3.
  3. Now remove some chicken pieces to shred while rest will grind all together in fine paste…(remove big chunks of garam masala n grind separately)now add the shredded chicken n mix altogether n now add 1 egg with little salt n mix well.
  4. Now add the onion,coriander leaves, mint leaves, green chillies and mix well.make small patties(14)and shallow fry them..
  5. Serve hot with green chutney/sauce and ur favourite salad n enjoy😊.

It makes for a great midweek meal. Dal is one of the most popular staples of an india diet with a lot of homes making some version of it every single day. I love Dal and could eat it all day. See great recipes for Chicken Resha kebab with split chickpeas (chana dal) #cookpad #mycookbook too! Shami kebab are tender patties made with beef and chana dal (yellow split peas), and then dipped in eggs and pan-fried.

Leave a Reply

Your email address will not be published. Required fields are marked *