Recipe: Yummy Yellow lentils fritters (mung dal fritters) #ramadanrecipe #cook

Yellow lentils fritters (mung dal fritters) #ramadanrecipe #cook. These easy fritters use moong dal / Mung dal which are split and skinned green moong beans. Moong Dal is often used to make dishes where chickpea flour is used, such as pancakes, fritters /pakora etc. Moong Dal is often called petite yellow lentils in grocery stores like whole foods.

Yellow lentils fritters (mung dal fritters) #ramadanrecipe #cook Moong dal pakora is one of the most popular moong dal recipes! These fried and crispy lentil fritters are easy vegan appetizers that pair well with your evening tea/coffee. Ingredients used in Moong Dal pakoda. You can cook Yellow lentils fritters (mung dal fritters) #ramadanrecipe #cook using 3 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Yellow lentils fritters (mung dal fritters) #ramadanrecipe #cook

  1. You need 3 of green chillies, 1 tsp cumin seeds & 3 cloves of garlic,1 tsp salt,1 tsp baking pwd.
  2. It’s 2 cups of yellow lentils soaked in water for 2 hours.
  3. It’s 1 of tbsn red chilli pwd,1 small onion chopped, 1/2 cup coriander leaves chopped and 1 green chilli chopped (optional).

Yellow Split Moong dal (Dhuli moong) is the main ingredient in this Moong dal pakoda. The rest is just a few basic masala like whole coriander seeds, black pepper, salt, ginger and green chillies. There may be different versions of this as people do substitute or mix the dal's. Deep-fry till golden-brown: Heat oil in a pan for deep-frying and add the round fritters into the oil one at a time.

Yellow lentils fritters (mung dal fritters) #ramadanrecipe #cook step by step

  1. First soak the lentils for atleast 2 hour now strain the water and grind coarsely with cumin,chilli and garlic (make it thick batter).
  2. Now add the red chilli pwd,baking pwd and salt.mix it well.now add the chopped onion,coriander leaves and green chilli (optional) now mix well.now heat oil in a deep pan/vessel n put the batter spoon by spoon n fry the fritters. (U can even save the batter n use the next day).
  3. Serve hot with any of ur favourite sauce n enjoy😋(pic 2)look how its cooked beautifully….do make n enjoy the softness from inside and the crunch from outside 😊.

Dal Pakoras are now ready to be served! A great finger food recipe of made from Yellow lentil ( Moong Dal) and spices, quick and easy a delight for all your parties at home. This is also known as pakoras, bhajias or fritters. The main ingredient of this recipe is moong dal or yellow lentil paste, which is mixed along with other spices and deep fried. This is my first time I tried this recipe & i t tasted very light and yummy with crispy outside and soft inside. moong dal pakore

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