Recipe: Yummy Steam French Beans

Steam French Beans. Steaming is a great way to cook green beans to maintain their beautiful green color and keep their nutritional value. There are three ways to steam green beans: in a steamer basket, a pan on the stove, and in the microwave. In all three cases, the beans are being cooked by the heat of the steam from boiling water.

Steam French Beans Place green beans and butter in saucepan and heat through. Steam the French beans for five to seven minutes or until crisp and tender. Leave the beans in the water for just a few seconds before removing to your serving dish. You can have Steam French Beans using 4 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Steam French Beans

  1. Prepare of French beans.
  2. Prepare of Ginger garlic.
  3. Prepare of Oyster sauce.
  4. It’s of Sesame oil.

Bring an inch of water to a boil in a large saucepan fitted with a steamer basket. HOW TO STEAM FRENCH BEANS You need a pan and a matching steaming basket to steam vegetables. Place a steamer basket into the saucepan, taking care that the bottom of the basket isn't touching the water. Next, turn the heat to high and cover the pan until the water starts boiling.

Steam French Beans step by step

  1. Wash and cut French beans. Steam it and set aside when it's almost cook,but not overcook. Then arrange in a plate..
  2. Meanwhile, cut ginger and garlic in a small pieces. Then heat wook and saute. Add oyster sauce diluted in water and a little flour. Let it thicken and pour on top of the beans..

Then, add the green beans to the pan. How to Make Garlicky Steamed Green Beans: Meanwhile, get a skillet, add some olive oil to it and stir fry some garlic until fragrant. Set a steamer basket insert into a large saucepan and fill with water to a level just below the steamer. How to Make Air Fryer French Green Beans: Place the trimmed green beans, chopped garlic, and the butter in a microwave-safe dish.. (Be careful of steam when removing the lid or plastic wrap.) If there's any excess liquid when the beans . Once steamed, you can toss with butter and salt or a little fried garlic like in my No-fail Butter and Garlic Green Beans and serve with something equally delicious and easy like Tri-tip in the Oven, Country-style Pork Ribs, or Salsa Chicken.

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