Blueberry lemon cake. Zesty Lemon And Blissful Blueberry Flavors Drizzled With Vanilla All In One Delicious Bar. Get Your Zest On With This Delicious Twist On Your Favorite Flavor. Looking for recipes from world-class chefs that will impress family, friends or guests?
Beat in the eggs one at a time, then stir in the lemon extract. Combine the flour, baking powder, and lemon zest; stir into the batter alternating with the milk. In a large bowl, cream the butter, cream cheese and sugar until blended. You can cook Blueberry lemon cake using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Blueberry lemon cake
- You need 2 cups of all-purpose flour.
- Prepare 2 tsp of baking powder.
- Prepare 1/2 of salt.
- It’s 2 of eggs.
- Prepare 1 of sugar.
- You need of Zest of one lemon.
- It’s 1/3 of oil.
- Prepare 1/4 of yoghurt.
- You need 1 tsp of vanilla.
- Prepare 1 cup of frozen or fresh blueberries.
This lemon blueberry pound cake makes a lovely brunch or anytime cake. It has a tender, delicate crumb, and the flavor is extra bright thanks to lots of lemon zest, freshly squeezed lemon juice, and a tart lemon glaze. Blueberry Lemon Cake Dear Natasha, thank you for your delicious recipes. I tried your Blueberry Lemon Cake twice.
Blueberry lemon cake instructions
- Mix all the wet ingredients together.
- Sift the dry ingredients over it.
- Fold the blueberries into the batter (ps. If using frozen mix 2 tbsp of flour before adding to the batter).
- Bake for 50-60 minutes.
Though, and you might consider this, the first time a made a mistake. Cut off small corner of bag. Spread half of lemon curd over cake, staying within piped border. Place second cake layer on top, cut-side down. The BEST Lemon Blueberry Cake recipe has a citrusy lemon glaze soaked into a light lemon blueberry sheet cake and is topped with fluffy whipped cream cheese frosting.